Healthy Broccoli Bajji | How to make Healthy Broccoli Bajji

By Seema Sri  |  15th Dec 2016  |  
5 from 1 review Rate It!
  • Healthy Broccoli Bajji, How to make Healthy Broccoli Bajji
Healthy Broccoli Bajjiby Seema Sri
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

61

1

About Healthy Broccoli Bajji Recipe

Bajji is a popular snack in South India. It's a favorite in our house too. This version is using the mineral rich broccoli.

Healthy Broccoli Bajji is a delicious dish which is liked by people of all age groups. Healthy Broccoli Bajji by Seema Sri has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Healthy Broccoli Bajji at many restaurants and you can also prepare this at home. This authentic and mouthwatering Healthy Broccoli Bajji takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Healthy Broccoli Bajji is a good option for you. The flavour of Healthy Broccoli Bajji is tempting and you will enjoy each bite of this. Try this Healthy Broccoli Bajji on weekends and impress your family and friends. You can comment and rate the Healthy Broccoli Bajji recipe on the page below.

Healthy Broccoli Bajji

Ingredients to make Healthy Broccoli Bajji

  • Broccoli florets,cleaned washed and pat dried
  • One cup of chickpea flour/ besan
  • One tbsp of rice flour
  • One tsp of red chilli powder
  • One pinch of asafoetida/ hing
  • One pinch of turmeric
  • salt to taste
  • water to make the batter
  • oil to deep fry

How to make Healthy Broccoli Bajji

  1. Mix the chick pea flour, rice flour, chili powder, turmeric, salt and Hing together in a mixing bowl.
  2. Add water a little at a time and whisk to a pancake batter consistency. Set aside for ten minutes.
  3. Meanwhile prepare the broccoli.
  4. Set the oil for deep fry on the stove. Let it become hot but not smoking
  5. Dip the broccoli in the batter.
  6. stir the florets a bit so that the batter coats better. Now deep fry till golden.
  7. Enjoy hot with cilantro chutney or just sprinkle some chaat masala

Reviews for Healthy Broccoli Bajji (1)

Shiva Pande2 years ago

Next time tea time snack i will make these. Wont the broccoli be a little hard, what if i steam it a bit before dipping in the batter and frying.
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