Tender coconut sukke | How to make Tender coconut sukke

5.0 from 2 reviews
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By Dr. Ashwini Patil
Created on 25th Sep 2015
  • Tender coconut sukke, How to make Tender coconut sukke
Tender coconut sukkeby Dr. Ashwini Patil
  • Tender coconut sukke | How to make Tender coconut sukke (41 likes)

  • 2 reviews
    Rate It!
  • By Dr. Ashwini Patil
    Created on 25th Sep 2015

Tender coconut sukke is an authentic dish which is perfect to serve on all occasions. The Tender coconut sukke is delicious and has an amazing aroma. Tender coconut sukke by Dr. Ashwini Patil will help you to prepare the perfect Tender coconut sukke in your kitchen at home. Tender coconut sukke needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tender coconut sukke. This makes it easy to learn how to make the delicious Tender coconut sukke. In case you have any questions on how to make the Tender coconut sukke you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dr. Ashwini Patil. Tender coconut sukke will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Tender coconut sukke

Ingredients to make Tender coconut sukke

  • 2 cups tender coconut malai
  • Tomoto 1
  • Onion 2
  • Garlic 8 pods
  • Ginger 1 inch
  • Green chillies 4
  • Crushed peanuts 4 tbsp
  • Turmeric powder 1/2 tsp
  • Red chilli powder 1 tbsp
  • Coriander powder 1 tbsp
  • Aamchur powder 1 tsp
  • Garam masala 1 tsp
  • Hot and sweet sauce 1 tsp
  • Cashew nuts 7-8
  • Fresh cream 3 tbsp
  • Oil 2 tbsp
  • Salt as per taste
  • Coriander and mint leaves for garnishing

How to make Tender coconut sukke

  1. mix tomato, onions, green chillies , ginger, garlic and peanuts in a mixer to make a fine paste.
  2. In a non stick pan heat oil, add turmeric powder and red chilli powder. Immediately add tomato onion paste.
  3. saute till the mixture leaves oil.
  4. add all masalas mentioned above.
  5. add hot n sweet sauce.
  6. make a fine paste of cashew nuts and fresh cream n add to the above mixture.
  7. add tender coconut ribbons. Add salt as per taste. Mix well.
  8. add 1/4 th cup water andcover the pan and cook for around 4-5 mins.
  9. garnish it with coriander n mint leaves

Reviews for Tender coconut sukke (2)

Niyaz Laiqa year ago
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Shalu Ratawala year ago
wt to serve with coconut sukke??
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