Tender coconut sukke | How to make Tender coconut sukke

2 reviews
Rate It!
ByDr. Ashwini Patil
Created on 25th Sep 2015
  • Tender coconut sukke, How to make Tender coconut sukke
Tender coconut sukkeby Dr. Ashwini Patil
  • Tender coconut sukke | How to make Tender coconut sukke (40 likes)

  • 2 reviews
    Rate It!
  • By Dr. Ashwini Patil
    Created on 25th Sep 2015

Tender coconut sukke is a delicious dish which is liked by the people of every age group. Tender coconut sukke by Dr. Ashwini Patil is a step by step process which is best to understand for the beginners. Tender coconut sukke is a dish which comes from Goa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tender coconut sukke takes few minute for the preparation and 15 minute for cooking. The aroma of this Tender coconut sukke make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tender coconut sukke will be the best option for you. The flavor of Tender coconut sukke is unforgettable and you will enjoy each and every bite of this. Try this Tender coconut sukke at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Tender coconut sukke

Ingredients to make Tender coconut sukke

  • 2 cups tender coconut malai
  • Tomoto 1
  • Onion 2
  • Garlic 8 pods
  • Ginger 1 inch
  • Green chillies 4
  • Crushed peanuts 4 tbsp
  • Turmeric powder 1/2 tsp
  • Red chilli powder 1 tbsp
  • Coriander powder 1 tbsp
  • Aamchur powder 1 tsp
  • Garam masala 1 tsp
  • Hot and sweet sauce 1 tsp
  • Cashew nuts 7-8
  • Fresh cream 3 tbsp
  • Oil 2 tbsp
  • Salt as per taste
  • Coriander and mint leaves for garnishing

How to make Tender coconut sukke

  1. mix tomato, onions, green chillies , ginger, garlic and peanuts in a mixer to make a fine paste.
  2. In a non stick pan heat oil, add turmeric powder and red chilli powder. Immediately add tomato onion paste.
  3. saute till the mixture leaves oil.
  4. add all masalas mentioned above.
  5. add hot n sweet sauce.
  6. make a fine paste of cashew nuts and fresh cream n add to the above mixture.
  7. add tender coconut ribbons. Add salt as per taste. Mix well.
  8. add 1/4 th cup water andcover the pan and cook for around 4-5 mins.
  9. garnish it with coriander n mint leaves

Reviews for Tender coconut sukke (2)

Niyaz Laiqa year ago

Shalu Ratawala year ago
wt to serve with coconut sukke??