Chana Pulao (Rice cooked with spiced Chickpeas) | How to make Chana Pulao (Rice cooked with spiced Chickpeas)

By Amrita Iyer  |  14th Jul 2015  |  
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  • Chana Pulao (Rice cooked with spiced Chickpeas), How to make Chana Pulao (Rice cooked with spiced Chickpeas)
Chana Pulao (Rice cooked with spiced Chickpeas)by Amrita Iyer
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

87

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About Chana Pulao (Rice cooked with spiced Chickpeas)

When we crave comfort food and want to have something for lunch then this is one option which I always cherish. This is spiced rice cooked with chickpeas and the result – a mouth-watering pulao.

Chana Pulao (Rice cooked with spiced Chickpeas) is a delicious dish which is liked by people of all age groups. Chana Pulao (Rice cooked with spiced Chickpeas) by Amrita Iyer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chana Pulao (Rice cooked with spiced Chickpeas) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chana Pulao (Rice cooked with spiced Chickpeas) takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chana Pulao (Rice cooked with spiced Chickpeas) is a good option for you. The flavour of Chana Pulao (Rice cooked with spiced Chickpeas) is tempting and you will enjoy each bite of this. Try this Chana Pulao (Rice cooked with spiced Chickpeas) on weekends and impress your family and friends. You can comment and rate the Chana Pulao (Rice cooked with spiced Chickpeas) recipe on the page below.

Chana Pulao (Rice cooked with spiced Chickpeas)

Ingredients to make Chana Pulao (Rice cooked with spiced Chickpeas)

  • 2 cups long grained Basmati rice
  • 1/2 cup boiled Chickpeas
  • 2 tsp Salt to taste
  • 2 Bay leaves
  • 1 big/2 small Onions – sliced
  • 1 inch piece Ginger – minced
  • 2 Green Chilies – minced
  • 1 tsp Turmeric Powder (Haldi)
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder (Dhania)
  • 2 tbsp Coriander Leaves – chopped
  • 2 tbsp Oil
  • 2 tbsp Cream
  • 1 tsp Cardamom Powder (Elaichi)
  • 2 tsp Garam Masala

How to make Chana Pulao (Rice cooked with spiced Chickpeas)

  1. Wash and soak long grained basmati rice for half an hour. Steam or boil till done. Spread on a plate and leave it to cool.
  2. Add oil to a non stick pan and fry bay leaves till brown. Now add cardamom powder and fry till fragrant.
  3. To this add minced ginger and green chilies. Fry for a minute and add sliced onions and fry till nice brown.
  4. Now add boiled chickpeas and fry for 5-6 minutes. Mix by adding turmeric powder, red chili powder and coriander powder. Combine well and add cream and salt.
  5. Add cooked rice and gently mix to combine everything. Stir in garam masala.
  6. Serve by garnishing with fresh coriander leaves.

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