Chana Pulao (Rice cooked with spiced Chickpeas) | How to make Chana Pulao (Rice cooked with spiced Chickpeas)

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ByAmrita Iyer
Created on 14th Jul 2015
  • Chana Pulao (Rice cooked with spiced Chickpeas), How to make Chana Pulao (Rice cooked with spiced Chickpeas)
Chana Pulao (Rice cooked with spiced Chickpeas)by Amrita Iyer
  • Chana Pulao (Rice cooked with spiced Chickpeas) | How to make Chana Pulao (Rice cooked with spiced Chickpeas) (26 likes)

  • 0 reviews
    Rate It!
  • By Amrita Iyer
    Created on 14th Jul 2015

About Chana Pulao (Rice cooked with spiced Chickpeas)

When we crave comfort food and want to have something for lunch then this is one option which I always cherish. This is spiced rice cooked with chickpeas and the result – a mouth-watering pulao.

Chana Pulao (Rice cooked with spiced Chickpeas) is a delicious dish which is liked by the people of every age group. Chana Pulao (Rice cooked with spiced Chickpeas) by Amrita Iyer is a step by step process which is best to understand for the beginners. Chana Pulao (Rice cooked with spiced Chickpeas) is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chana Pulao (Rice cooked with spiced Chickpeas) takes few minute for the preparation and 60 minute for cooking. The aroma of this Chana Pulao (Rice cooked with spiced Chickpeas) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chana Pulao (Rice cooked with spiced Chickpeas) will be the best option for you. The flavor of Chana Pulao (Rice cooked with spiced Chickpeas) is unforgettable and you will enjoy each and every bite of this. Try this Chana Pulao (Rice cooked with spiced Chickpeas) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Chana Pulao (Rice cooked with spiced Chickpeas)

Ingredients to make Chana Pulao (Rice cooked with spiced Chickpeas)

  • 2 cups long grained Basmati rice
  • 1/2 cup boiled Chickpeas
  • 2 tsp Salt to taste
  • 2 Bay leaves
  • 1 big/2 small Onions – sliced
  • 1 inch piece Ginger – minced
  • 2 Green Chilies – minced
  • 1 tsp Turmeric Powder (Haldi)
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder (Dhania)
  • 2 tbsp Coriander Leaves – chopped
  • 2 tbsp Oil
  • 2 tbsp Cream
  • 1 tsp Cardamom Powder (Elaichi)
  • 2 tsp Garam Masala

How to make Chana Pulao (Rice cooked with spiced Chickpeas)

  1. Wash and soak long grained basmati rice for half an hour. Steam or boil till done. Spread on a plate and leave it to cool.
  2. Add oil to a non stick pan and fry bay leaves till brown. Now add cardamom powder and fry till fragrant.
  3. To this add minced ginger and green chilies. Fry for a minute and add sliced onions and fry till nice brown.
  4. Now add boiled chickpeas and fry for 5-6 minutes. Mix by adding turmeric powder, red chili powder and coriander powder. Combine well and add cream and salt.
  5. Add cooked rice and gently mix to combine everything. Stir in garam masala.
  6. Serve by garnishing with fresh coriander leaves.

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