Name: Ponugulu and Onion Ponugulu recipe by Manisha Agarwal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Leftover dosa batter; All purpose flour 1 tbsp; Salt to taste; Citric acid; Green chillies chopped according to taste; oil to fry; Onion

ABOUT Ponugulu and Onion Ponugulu RECIPE

It's a south Indian dishthat I ate in Vijayawada

Ingredients Serving: 10

Leftover dosa batter
All purpose flour 1 tbsp
Salt to taste
Citric acid
Green chillies chopped according to taste
oil to fry
Onion

Instructions

Take dosa batter add all-purpose flour ,salt, citric acid and divide into two portions
Use one portion for plain and other for onion flavour
In onion batter add green chillies and onions
Now mix batter and deep fry it
As it get little golden, remove from oil and serve with chutney or sauce

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