Ponugulu and Onion Ponugulu | How to make Ponugulu and Onion Ponugulu

By Manisha Agarwal  |  15th Dec 2016  |  
4 from 1 review Rate It!
  • Ponugulu and Onion Ponugulu, How to make Ponugulu and Onion Ponugulu
Ponugulu and Onion Ponuguluby Manisha Agarwal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

12

1

About Ponugulu and Onion Ponugulu Recipe

It's a south Indian dishthat I ate in Vijayawada

Ponugulu and Onion Ponugulu is delicious and authentic dish. Ponugulu and Onion Ponugulu by Manisha Agarwal is a great option when you want something interesting to eat at home. Restaurant style Ponugulu and Onion Ponugulu is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Ponugulu and Onion Ponugulu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ponugulu and Onion Ponugulu. Ponugulu and Onion Ponugulu is an amazing dish which is perfectly appropriate for any occasion. Ponugulu and Onion Ponugulu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ponugulu and Onion Ponugulu at your home.

Ponugulu and Onion Ponugulu

Ingredients to make Ponugulu and Onion Ponugulu

  • Leftover dosa batter
  • all purpose flour 1 tbsp
  • salt to taste
  • Citric acid
  • green chillies chopped according to taste
  • oil to fry
  • onion

How to make Ponugulu and Onion Ponugulu

  1. Take dosa batter add all-purpose flour ,salt, citric acid and divide into two portions
  2. Use one portion for plain and other for onion flavour
  3. In onion batter add green chillies and onions
  4. Now mix batter and deep fry it
  5. As it get little golden, remove from oil and serve with chutney or sauce

My Tip:

Serve with tomato chutney.

Reviews for Ponugulu and Onion Ponugulu (1)

Shiva Pande2 years ago

Wow, looks amazing!
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