Oats Moong Dal Kebab ( shallow fry recipe ) | How to make Oats Moong Dal Kebab ( shallow fry recipe )

By Kanwaljeet Chhabra  |  15th Dec 2016  |  
5 from 2 reviews Rate It!
  • Oats Moong Dal Kebab ( shallow fry recipe ), How to make Oats Moong Dal Kebab ( shallow fry recipe )
Oats Moong Dal Kebab ( shallow fry recipe )by Kanwaljeet Chhabra
  • Prep Time

    4

    Hours
  • Cook Time

    25

    mins
  • Serves

    5

    People

268

2

About Oats Moong Dal Kebab ( shallow fry recipe ) Recipe

In this recipe I have used all healthy ingredients. Recipe inspired by chef Aamrita Raichand .

The delicious and mouthwatering Oats Moong Dal Kebab ( shallow fry recipe ) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats Moong Dal Kebab ( shallow fry recipe ) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats Moong Dal Kebab ( shallow fry recipe ). Kanwaljeet Chhabra shared Oats Moong Dal Kebab ( shallow fry recipe ) recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Oats Moong Dal Kebab ( shallow fry recipe ). Try this delicious Oats Moong Dal Kebab ( shallow fry recipe ) recipe at home and surprise your family and friends. You can connect with the Kanwaljeet Chhabra of Oats Moong Dal Kebab ( shallow fry recipe ) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats Moong Dal Kebab ( shallow fry recipe ) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Oats Moong Dal Kebab ( shallow fry recipe ) with other users

Oats Moong Dal Kebab ( shallow fry recipe )

Ingredients to make Oats Moong Dal Kebab ( shallow fry recipe )

  • 1 cup yellow moong dal
  • Rolled oats half cup
  • carrot grated Half cup
  • Some bread crumbs for binding
  • ginger green chilli paste 1 tsp
  • salt as per your taste
  • Roasted cumin powder as per your taste
  • Black salt as per your taste
  • Red chilli powder 2 tsp
  • cumin seeds 1 tsp
  • oil for shallow frying
  • cornflour 2 tbsp

How to make Oats Moong Dal Kebab ( shallow fry recipe )

  1. First soak moong dal in enough water for about 4 hours . Drain and wash the soaked dal . Take a grinder , process moong dal well without using water . Keep this aside .
  2. Now in a pan add 1 tsp oil , add cumin seeds . When seeds start to crackle , add ginger, green chilli paste , red chilli powder , black salt , roasted cumin powder, salt . Now add ground dal into this . Mix well . Cook until moisture has gone . Let it cool .
  3. Now add grated carrot , bread crumbs into the dal and mix well .
  4. In a bowl make runny batter by using cornflour and water .
  5. Make small kebabs with dal mix. Dip these balls into cornflour mix and then roll into oats .
  6. Take a pan , add 2 tsp oil . Shallow fry these kebabs from both sides. Serve with mint chutney .

Reviews for Oats Moong Dal Kebab ( shallow fry recipe ) (2)

Prerna Pai5 months ago

Reply
Kanwaljeet Chhabra
4 months ago
thanku

Shiva Pande2 years ago

Looks absolutely amazing!
Reply
Kanwaljeet Chhabra
4 months ago
thanku

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