Palak Bhajjia | How to make Palak Bhajjia

By Madhurai Kalra  |  15th Dec 2016  |  
5.0 from 1 review Rate It!
  • Palak Bhajjia, How to make Palak Bhajjia
Palak Bhajjiaby Madhurai Kalra
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About Palak Bhajjia Recipe

Veggies are added to make bhajjia healthy

Palak Bhajjia is a popular aromatic and delicious dish. You can try making this amazing Palak Bhajjia in your kitchen. This recipe requires 12 minutes for preparation and 15 minutes to cook. The Palak Bhajjia by Madhurai Kalra has detailed steps with pictures so you can easily learn how to cook Palak Bhajjia at home without any difficulty. Palak Bhajjia is enjoyed by everyone and can be served on special occasions. The flavours of the Palak Bhajjia would satiate your taste buds. You must try making Palak Bhajjia this weekend. Share your Palak Bhajjia cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhurai Kalra for inputs. In case you have any queries for Palak Bhajjia you can comment on the recipe page to connect with the Madhurai Kalra. You can also rate the Palak Bhajjia and give feedback.

Palak Bhajjia

Ingredients to make Palak Bhajjia

  • besan-1katori
  • Chopped onion-1
  • Grated carrot-1
  • Blanched spinach-1small bunch
  • turmeric powder- 1/2 teaspoon
  • coriander powder-1tbsp
  • Black pepper powder-1teaspoon
  • salt as per taste
  • water to make pakoda batter nor too thick nor too thin but to coat veggies well
  • Pinch of Soda
  • oil for frying

How to make Palak Bhajjia

  1. Take besan
  2. Add chopped spinach
  3. Add chopped onion
  4. Add grated carrot
  5. Add dry masalas-salt,black pepper powder,coriander powder,turmeric powder,soda
  6. Add water and make a thick batter
  7. Now take a laddle or a big spoon and pour this batter in hot oil and deep fry them

My Tip:

Grated carrot is added for colour and taste

Reviews for Palak Bhajjia (1)

Shiva Pandea year ago


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