Name: Palak Bhajjia recipe by Madhurai Kalra at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 10
Ingredients: Besan-1katori; Chopped onion-1; Grated carrot-1; Blanched spinach-1small bunch; Turmeric powder- 1/2 teaspoon; Coriander powder-1tbsp; Black pepper powder-1teaspoon; salt as per taste; Water to make pakoda batter nor too thick nor too thin but to coat veggies well; Pinch of Soda; Oil for frying

ABOUT Palak Bhajjia RECIPE

Veggies are added to make bhajjia healthy

Ingredients Serving: 10

Besan-1katori
Chopped onion-1
Grated carrot-1
Blanched spinach-1small bunch
Turmeric powder- 1/2 teaspoon
Coriander powder-1tbsp
Black pepper powder-1teaspoon
salt as per taste
Water to make pakoda batter nor too thick nor too thin but to coat veggies well
Pinch of Soda
Oil for frying

Instructions

Take besan
Add chopped spinach
Add chopped onion
Add grated carrot
Add dry masalas-salt,black pepper powder,coriander powder,turmeric powder,soda
Add water and make a thick batter
Now take a laddle or a big spoon and pour this batter in hot oil and deep fry them

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