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Photo of Oat Cookies by Sujata Limbu at BetterButter
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Oat Cookies

Sep-25-2015
Sujata Limbu
0 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Oat Cookies RECIPE

These cookies are delicious and healthy so you can eat them everyday with your evening tea.

Recipe Tags

  • Everyday
  • American
  • Baking
  • Snacks
  • High Fibre

Ingredients Serving: 6

  1. 120 grams butter
  2. 200 grams Brown Sugar
  3. 1 Egg
  4. 1 teaspoon Vanilla essence
  5. 150 grams Flour
  6. 1 teaspoon Baking Powder
  7. 150 grams Rolled Oats

Instructions

  1. Use a hand or stand mixer to cream the butter and brown sugar till smooth and light. Add the egg and then the vanilla essence.
  2. Sift the flour and baking powder and set aside.
  3. Slowly add the flour mix into the butter/sugar/egg mix and bring it together into a dough with a wooden spoon.
  4. Prepare a cookie tray and preheat oven at 180 degree Celsius.
  5. Drop heaped tablespoons full of dough on the sheet, gently flatten and bake at 180 degrees for 8-10 minutes or till the cookies are firm and light brown.
  6. Serv warm with a glass of milk or a cup of tea as desired.

Reviews (2)  

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Raina Midha
Mar-12-2018
Raina Midha   Mar-12-2018

I used 150 gm sugar instead of 200 but result was as awesome. Thanks!!!

Usha Sharma
Nov-14-2016
Usha Sharma   Nov-14-2016

When do you add the rolled oats ? Is it to be powdered ?

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