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Photo of Moong Daal Bhajiya by Manisha Agarwal at BetterButter
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Moong Daal Bhajiya

Dec-15-2016
Manisha Agarwal
780 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Moong Daal Bhajiya RECIPE

It is made up of black moong and normal moong dal

Recipe Tags

  • Veg
  • Medium
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1 cup black moong dal
  2. 1 Cup Moong Dal
  3. Salt to taste
  4. Red chilli powder
  5. Corriander powder
  6. Garam Masala
  7. Ginger and green chilli paste
  8. oil to fry
  9. Mint leaves

Instructions

  1. Soak black moong dal and moong dal overnight
  2. In morning grind and make a thick batter
  3. Add all masala salt,red chilli,coriander powder, gram masala, ginger and chilli paste and mix well
  4. Now make small round balls and deep fry
  5. Serve hot with green chutney

Reviews (1)  

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Shiva Pande
Dec-16-2016
Shiva Pande   Dec-16-2016

So simple to make! Will surely try it out very soon..

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