#Onion Bhajia | How to make #Onion Bhajia

By Shilpa gupta  |  15th Dec 2016  |  
4 from 1 review Rate It!
  • #Onion Bhajia, How to make #Onion Bhajia
#Onion Bhajiaby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

15

1

About #Onion Bhajia Recipe

Sliced onions fritters with coating of gram flour.

#Onion Bhajia, a deliciously finger licking recipe to treat your family and friends. This recipe of #Onion Bhajia by palshigupta will definitely help you in its preparation. The #Onion Bhajia can be prepared within 10 minutes. The time taken for cooking #Onion Bhajia is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make #Onion Bhajia step by step. The detailed explanation makes #Onion Bhajia so simple and easy that even beginners can try it out. The recipe for #Onion Bhajia can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of #Onion Bhajia from BetterButter.

#Onion Bhajia

Ingredients to make #Onion Bhajia

  • Sliced onions 1 cup
  • gram flour 1/2 cup
  • salt 1 tsp
  • red chilli powder 1/2 tesp
  • Carrom seeds 1/2 tsp
  • green chillies 2
  • water 3 tbsp
  • oil to deep fry

How to make #Onion Bhajia

  1. Take onions in a large bowl. Season them with salt, red chilli powder and carrom seeds.
  2. Let them rest for 5 minutes to release moisture from onions.
  3. Add gram flour and chopped green chillies. Sprinkle some water to get a thick coating.
  4. Heat oil in a wok.
  5. Pinch small portions of batter with your fingers and leave in hot oil. Oil should be hot else bhajias will get soggy not crisp.
  6. Now fry bhajias on medium hot oil to cook them deep inside.
  7. When crisp and golden drain on a kitchen napkin.
  8. Serve with saunth chutney and mint chutney.

My Tip:

Resting onions after seasoning is necessary to get crisp bhajias.

Reviews for #Onion Bhajia (1)

Shiva Pande2 years ago

Best during rainy season with a cup of hot tea!
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