Puli Pithe | How to make Puli Pithe

By Priyanka. Mukherjee  |  15th Dec 2016  |  
5 from 2 reviews Rate It!
  • Puli Pithe, How to make Puli Pithe
  • Prep Time

    40

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

4

2

About Puli Pithe Recipe

Traditional bengali sweet

Puli Pithe is delicious and authentic dish. Puli Pithe by Priyanka. Mukherjee is a great option when you want something interesting to eat at home. Restaurant style Puli Pithe is liked by most people . The preparation time of this recipe is 40 minutes and it takes few minutes to cook it properly. Puli Pithe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Puli Pithe. Puli Pithe is an amazing dish which is perfectly appropriate for any occasion. Puli Pithe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Puli Pithe at your home.

Puli Pithe

Ingredients to make Puli Pithe

  • Grated coconut 1/2cup
  • Powered jaggery
  • cardamom power or pods crushed
  • Rice flour
  • Milk 1 litre
  • Condensed milk (optional)

How to make Puli Pithe

  1. For the filling -
  2. Take a tbsp of ghee in a wide bottomed vessel. Add grated coconut and switch on the flame. Slowly add the Jaggery and a pinch of cardamom powder. Keep on a low flame till 5-7 mins, till it comes together. Can add condensed milk for a thickness ( optional )
  3. For the outer cover -puli Make a soft dough out of rice flour Take a small round size ball and open it up for the filling Add the coconut filling and seal the sides. Give it a conch shell shape
  4. Take 1 litre milk, boil it to reduce to 3/4 Gently drop the puli shells intp the milk Add pinch of cardamom powder Let it cook for 10 mins on low flame Keep stirring from time to time After 10mins add 3 tbsp powdered sugar Keep stirring for another 3-4 mins Lastly add 2 tbsp powdered jaggery One last swirl for 3 mins and the puli pithe are some Serve hot or cold
  5. For the

Reviews for Puli Pithe (2)

Shiva Pande2 years ago

A bong friend of mine made me taste and it was amazing, love it...thanks for sharing the recipe!
Reply

Sandipan Santra2 years ago

A nostalgic dish of Bengali in winter :yum:
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