Shahi Tukda | How to make Shahi Tukda
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About Shahi Tukda Recipe
Shahi tukda also known as "double ka meetha"means bread dessert!Its a beautiful Indiandessert,mughlai favorite that combines with fried bread slices soaked in hot milk with the sweetness of sugar and aroma of cardamom.
The delicious and mouthwatering Shahi Tukda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shahi Tukda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shahi Tukda. Neha Paliwal shared Shahi Tukda recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Shahi Tukda. Try this delicious Shahi Tukda recipe at home and surprise your family and friends. You can connect with the Neha Paliwal of Shahi Tukda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shahi Tukda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shahi Tukda with other users
Ingredients to make Shahi Tukda
- White bread - 2 slices(cut each bread into 4 triangles)
- Condensed milk - 1/2 cup
- Milk - 2 tbsp
- powder - 1 tsp
- - 2 to 3 tbsp
- Green cardamompowder - 1 tsp
- for garnishing(finely chopped)
- Refined oil or desi for deep frying.