Shahi Tukda | How to make Shahi Tukda

By Neha Paliwal  |  15th Dec 2016  |  
5 from 1 review Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Neha Paliwal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

33

1

About Shahi Tukda Recipe

Shahi tukda also known as "double ka meetha"means bread dessert!Its a beautiful Indiandessert,mughlai favorite that combines with fried bread slices soaked in hot milk with the sweetness of sugar and aroma of cardamom.

The delicious and mouthwatering Shahi Tukda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shahi Tukda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shahi Tukda. Neha Paliwal shared Shahi Tukda recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Shahi Tukda. Try this delicious Shahi Tukda recipe at home and surprise your family and friends. You can connect with the Neha Paliwal of Shahi Tukda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shahi Tukda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shahi Tukda with other users

Shahi Tukda

Ingredients to make Shahi Tukda

  • White bread - 2 slices(cut each bread into 4 triangles)
  • Condensed milk - 1/2 cup
  • Milk - 2 tbsp
  • cornflour powder - 1 tsp
  • water - 2 to 3 tbsp
  • Green cardamompowder - 1 tsp
  • almonds for garnishing(finely chopped)
  • Refined oil or desi ghee for deep frying.

How to make Shahi Tukda

  1. Firstly prepare the thick milk .
  2. Take a pan,put it on a low flame.
  3. Add condensed milk in the pan .
  4. Now take a small bowl add 2 to 3 tbsp water and add cornflour powder in it and mix it,now pour this in the condensed milk and stir it.
  5. Now quickly add cardamom powder and milk in it.
  6. If the concoction is too thick add milk ,if its liquidy add cornflour.
  7. Mix it for few 3 to 4 minutes and switch off the flame.keep aside
  8. Take another wok add oil or ghee and let it heat properly.
  9. Put the slices of bread in the hot oil or ghee and fry it,till it turns golden crispy.
  10. Now take the bread out and pour the thick milk on the bread.
  11. Garnish it with few chopped almonds.Enjoy your crispy Shahi Tukda.

Reviews for Shahi Tukda (1)

Andrea Srivastava2 years ago

Amazing!
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