Name: Chhattisgaria Dehati Bada recipe by Sweta Gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Black gram skinned (Urad Daal) - 3 cups; Rice - 1 cup; Finely Chopped Red Spinach - 1 bowl; Finely Chopped Green Chillies - 2 to 3 pieces; Red Chilli Powder - 1/2 teaspoon; Baking soda - 1 pinch; Salt - 1 teaspoon; Oil for frying

ABOUT Chhattisgaria Dehati Bada RECIPE

A traditional street food of Chhattisgarh.

Ingredients Serving: 4

Black gram skinned (Urad Daal) - 3 cups
Rice - 1 cup
Finely Chopped Red Spinach - 1 bowl
Finely Chopped Green Chillies - 2 to 3 pieces
Red Chilli Powder - 1/2 teaspoon
Baking soda - 1 pinch
Salt - 1 teaspoon
Oil for frying

Instructions

Soak black gram skinned (Urad Daal) and rice for 5 to 6 hours
Grind soaked black gram skinned (Urad Daal) and rice, and make a paste. Add water as per requirement.
Add all other ingredients (Except Oil) in batter. Beat it properly with hand for 5 to 6 minutes.
Heat oil in a pan for deep frying.
Now make small flat balls (bada) and deep fry on medium flame till golden brown.
Serve with Red Chutney or Green Chutney and dried green peas curry with onions.

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