Cheesy Cake Salad | How to make Cheesy Cake Salad

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Byusha balagopal
Created on 25th Sep 2015
  • Cheesy Cake Salad, How to make Cheesy Cake Salad
Cheesy Cake Saladby usha balagopal
  • Cheesy Cake Salad | How to make Cheesy Cake Salad (31 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 25th Sep 2015

About Cheesy Cake Salad

A tasty & healthy vegetarian salad . This could be accompanied with Eggs / chicken for the Non vegetarians

Cheesy Cake Salad is a delicious dish which is liked by the people of every age group. Cheesy Cake Salad by usha balagopal is a step by step process which is best to understand for the beginners. Cheesy Cake Salad is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cheesy Cake Salad takes few minute for the preparation and 30 minute for cooking. The aroma of this Cheesy Cake Salad make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cheesy Cake Salad will be the best option for you. The flavor of Cheesy Cake Salad is unforgettable and you will enjoy each and every bite of this. Try this Cheesy Cake Salad at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Cheesy Cake Salad

Ingredients to make Cheesy Cake Salad

  • 4'' - 6'' block of cottage cheese
  • 2 cup curd cheese - made from hung curds.
  • 1 tbsp grated carrots
  • 1 tbsp cabbage finely chopped
  • 2 cucumbers sliced
  • 3 tomatoes sliced.
  • 2 carrots sliced
  • 2 capsicums shredded
  • 1/2 whole green lentil sprouts
  • Salt sugar pepper & mustard powder to taste.

How to make Cheesy Cake Salad

  1. Slice the cottage cheese (paneer) horizontally into 3 or 4 slices.
  2. Beat the curd cheese with salt sugar to taste and 1/4 tsp of pepper and mustard powder. Add some milk to attain a creamy consistency.
  3. Take 3/4 of the above add grated carrot and cabbage .
  4. Fill the layers of paneer with this mixture.
  5. Use the rest to cover the cheesy cake and lay it on a bed of fresh salad
  6. Immerse the sliced paneer in boiling water and then pat dry before use.
  7. Store the curd cheese in the fridge as it is easier to work with when it is cold.
  8. Serve with boiled eggs on the side along with vegetables and herbs.
My Tip: I always like to vary the taste with fresh herbs like mint/basil/chilli flakes and grated processed cheese etc.

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