This recipe is wholemeal in itself as this is made with vegetables in tomato gravy and to be eaten with garlic bread. Learnt this recipe from my Aunt.
Recipe Tags
Egg-free
Dinner Party
Chinese
Main Dish
Ingredients Serving: 4
7 to 8 - medium size tomatoes
Make a paste of:
Garlic flakes - 10
Green chillies - 2
Ginger - 1 inch
Noodles (Maggie chotu pack boiled & drained)
Tomato chilli sauce - 1 tbsp
1 tsp - sugar
Cornflour - 2 tbsp
Onion - 1
Cabbage - 50 gms
Bell peppers/capsicum - 1
carrots - 1
1/2 cup - mushrooms
Zucchini - 1
French beans - 4
Babycorns corns - 1/4 cup
spring onion - 2 to 3
some parsley chopped
sugar - 1 tsp
Salt to taste
Red chili/Lalmirch powder - 1 tbsp
Garlic Bread to serve with the dish.
Instructions
For Tomato gravy: Take 7-8 medium size tomatoes, pressure cook them with water and salt. Cool it and keep water for making gravy. Simultaneously saute all the chopped vegetable also.
In a heavy bottom pan take olive oil. Saute garlic-green chili-ginger paste. Now put chopped onions. Saute.
Add all sauted vegetables. Add pureed tomatoes. Add salt and lal mirch powder.
Add remaining water of boiled tomatoes. Keep on stirring. Add boiled noodles. Put sugar. Now to thicken the gravy, add cornflour, diluted in water.
Garnish with parsley and spring onions.
Serve with buttered garlic bread slices.
Reviews (5)  
How would you rate this recipe? Please add a star rating before submitting your review.
For Tomato gravy: Take 7-8 medium size tomatoes, pressure cook them with water and salt. Cool it and keep water for making gravy. Simultaneously saute all the chopped vegetable also.
In a heavy bottom pan take olive oil. Saute garlic-green chili-ginger paste. Now put chopped onions. Saute.
Add all sauted vegetables. Add pureed tomatoes. Add salt and lal mirch powder.
Add remaining water of boiled tomatoes. Keep on stirring. Add boiled noodles. Put sugar. Now to thicken the gravy, add cornflour, diluted in water.
Garnish with parsley and spring onions.
Serve with buttered garlic bread slices.
INGREDIENTS
SERVING: 4
7 to 8 - medium size tomatoes
Make a paste of:
Garlic flakes - 10
Green chillies - 2
Ginger - 1 inch
Noodles (Maggie chotu pack boiled & drained)
Tomato chilli sauce - 1 tbsp
1 tsp - sugar
Cornflour - 2 tbsp
Onion - 1
Cabbage - 50 gms
Bell peppers/capsicum - 1
carrots - 1
1/2 cup - mushrooms
Zucchini - 1
French beans - 4
Babycorns corns - 1/4 cup
spring onion - 2 to 3
some parsley chopped
sugar - 1 tsp
Salt to taste
Red chili/Lalmirch powder - 1 tbsp
Garlic Bread to serve with the dish.
American Chopsuey with garlic bread - Reviews
Recent Reviews
4.4
5 Reviews
Dec-05-2016
I n loving it:stuck_out_tongue_closed_eyes:
Oct-15-2016
nice
Sep-30-2015
Ruchi American chopsuey is probably one of my favourite dishes !!! Will try and get back .
Sep-25-2015
Lovely!
Sep-25-2015
hey the recipe looks good! would love to see a picture of the same :D
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