Ram Laddoos | How to make Ram Laddoos

By Shagun Goyal  |  16th Dec 2016  |  
4 from 2 reviews Rate It!
  • Ram Laddoos, How to make Ram Laddoos
Ram Laddoosby Shagun Goyal
  • Prep Time

    4

    Hours
  • Cook Time

    10

    mins
  • Serves

    10

    People

50

2

About Ram Laddoos Recipe

Delhi's most delicious and famous local street snack. It is an all time favourite snack

Ram Laddoos is an authentic dish which is perfect to serve on all occasions. The Ram Laddoos is delicious and has an amazing aroma. Ram Laddoos by Shagun Goyal will help you to prepare the perfect Ram Laddoos in your kitchen at home. Ram Laddoos needs 240 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ram Laddoos. This makes it easy to learn how to make the delicious Ram Laddoos. In case you have any questions on how to make the Ram Laddoos you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shagun Goyal. Ram Laddoos will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ram Laddoos

Ingredients to make Ram Laddoos

  • 150 gm yellow split moong dal
  • 150 gm split bengal gram (channa dal)
  • salt to taste
  • 1/2 tea spoon coriander powder
  • Green mint chutney
  • Sweet tamarind Chutney
  • chat masala for sprinkling
  • Grated radish (muli)

How to make Ram Laddoos

  1. wash and soak both pulses for 4 hours.
  2. Now drain out water and grind to make a smooth paste.
  3. Add coriander powder and salt to taste and stir. Let it dry a bit
  4. Heat oil at medium to low flame and deep fry pakodas. Fry for 3 mins first and take from oil. After 5 minutes fry pakoras again so they are crisp and cooked well. Fry till golden brown from both sides.
  5. Plating - serve with grated radish and sprinkle some chat masala. Put both chutneys according taste. Serve hot

My Tip:

Don't add soda powder or lime juice to make pakoras (laddoos) more fluffy. It will consume too much oil

Reviews for Ram Laddoos (2)

Femina Shiraz2 years ago

Nice.. But are picture collage allowed?
Reply

Taahira Laiq2 years ago

very yummy dish!
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