Samai / Small Millet Dhal Pare | How to make Samai / Small Millet Dhal Pare

By Saras Viswam  |  16th Dec 2016  |  
5 from 1 review Rate It!
  • Samai / Small Millet Dhal Pare, How to make Samai / Small Millet Dhal Pare
Samai / Small Millet Dhal Pareby Saras Viswam
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

5

1





About Samai / Small Millet Dhal Pare Recipe

A maharashtrian starter, Dhal Pare is a very simple yet tasty, dry and crispy snack.

Samai / Small Millet Dhal Pare is one dish which makes its accompaniments tastier. With the right mix of flavours, Samai / Small Millet Dhal Pare has always been everyone's favourite. This recipe by Saras Viswam is the perfect one to try at home for your family. The Samai / Small Millet Dhal Pare recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Samai / Small Millet Dhal Pare is 240 minutes and the time taken for cooking is 30 minutes. This is recipe of Samai / Small Millet Dhal Pare is perfect to serve 6 people. Samai / Small Millet Dhal Pare is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Samai / Small Millet Dhal Pare. So do try it next time and share your experience of cooking Samai / Small Millet Dhal Pare by commenting on this page below!

Samai / Small Millet Dhal Pare

Ingredients to make Samai / Small Millet Dhal Pare

  • Samai rice ( small millet) - ¼ cup
  • Moong dhal - 1 cup
  • Ginger green chilly paste - 2 tbsps
  • turmeric powder - ¼ tsp
  • cumin seeds - 2 tsp
  • pepper corns -1/4 tsp
  • Finely chopped coriander leaves - 2 tsps
  • Cooking oil - 2 tbsps + for deep frying
  • salt - to taste

How to make Samai / Small Millet Dhal Pare

  1. Soak samai rice in enough water for one hour.
  2. Soak the moong dal in enough water for 2 hours
  3. Grind samai rice and dhal together with required salt, ginger green chillie paste, turmeric powder, pepper corns, and cumin seeds to a smooth paste.
  4. Heat 2 tbsps of oil in a pan and add the ground paste, cook in a sim flame, when the mixture leaves the sides of the pan, remove from flame, add chopped coriander leaves and mix well.
  5. Grease a plate with a tbsp of oil and put the cooked dal mixture in the plate and spread evenly and keep closed for 3 hours.
  6. After 3 hours, cut into one two inches finger sized pieces and keep aside.
  7. Heat oil in a pan for deep frying the dhal paras. Fry the paras till golden brown.
  8. Serve hot with any green chutney.

Reviews for Samai / Small Millet Dhal Pare (1)

Taahira Laiq2 years ago

can we use normal rice in place of samai rice?
Reply

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