Batata Kaap | How to make Batata Kaap
- Prep Time
- Cook Time
About Batata Kaap Recipe
This is a popular side dish made with potatoes in Goa in Hindu households, where non-vegetarian food is not consumed at least thrice a week by some families owing to religious fasts. Batata Kaap, which turns out spicy and crisp goes very well as a side dish with a Dal or a vegetarian curry and plain boiled rice.
Batata Kaap is an authentic dish which is perfect to serve on all occasions. The Batata Kaap is delicious and has an amazing aroma. Batata Kaap by Sonal Sardesai will help you to prepare the perfect Batata Kaap in your kitchen at home. Batata Kaap needs 60 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Batata Kaap. This makes it easy to learn how to make the delicious Batata Kaap. In case you have any questions on how to make the Batata Kaap you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonal Sardesai. Batata Kaap will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Batata Kaap
- - 4 large
- / Suji - 6 tbsp or more, as per requirement
- Powder - 2 tsp
- Powder - 2 tsp
- powder - 1 tbsp
- Black powder - 1 tbsp
- Dry / Amchoor Powder - 1 . 5 tsp
- / Hing Powder - 1/4 th tsp
- - Garlic Paste - 1.5 tbsp
- - to taste
- Refined Vegetable - 6 tbsp or more or less, as per requirement
How to make Batata Kaap
My Tip:You can prepare this dish with a variety of vegetables like eggplant, zucchini, raw jackfruit, raw banana etc. following the same method. You can even add crushed dry or fresh curry leaves in the marinade, it gives a wonderful added flavour.