Orange Cake | How to make Orange Cake

By Sujata Limbu  |  25th Sep 2015  |  
4.0 from 1 review Rate It!
  • Orange Cake, How to make Orange Cake
Orange Cakeby Sujata Limbu
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About Orange Cake Recipe

This orange flavoured cake is easy to bake and simply luscious.

Orange Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Orange Cake has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Orange Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Orange Cake is few minutes and the time taken for cooking is 35 minutes. This is recipe of Orange Cake is perfect to serve 6 people. Orange Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Orange Cake. So do try it next time and share your experience of cooking Orange Cake by commenting on this page below!

Orange Cake

Ingredients to make Orange Cake

  • 250 grams flour
  • 180 grams sugar
  • 2 teaspoon Baking Powder
  • 220 grams butter
  • 1 teaspoon vanilla essence
  • 75 ml Orange Juice freshly squeezed
  • 4 eggs

How to make Orange Cake

  1. Cream the butter and sugar till light and fluffy, about 2-3 minutes on medium. Add the vanilla essence and the eggs one at a time, mixing well with each addition.
  2. Sift the flour and baking powder, add the flour mix to the wet ingredients in two parts alternating with the orange juice.
  3. Grease or line a baking dish, 9” round pan will do. Pour in the batter, gently tap to settle it.
  4. Preheat oven to 200C, bake for 25-30 minutes or till a skewer comes out clean.

My Tip:

To add more orange flavour, you can add ½ tsp of grated orange rind in the batter.

Reviews for Orange Cake (1)

shalini chawla2 years ago


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