Home / Recipes / Mini Medhu/ Urad Dal Vada

Photo of Mini Medhu/ Urad Dal Vada by Affaf Ali at BetterButter
7216
22
5.0(1)
0

Mini Medhu/ Urad Dal Vada

Dec-16-2016
Affaf Ali
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mini Medhu/ Urad Dal Vada RECIPE

Crispy vadas from South India. Deep fried, favourite breakfast/ snack to go perfectly with mint garlic chutney.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • South Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Urad dal 2cups
  2. Ginger - 1/2 inch piece
  3. Onion 1
  4. Green chilly 1
  5. Coriander leaves few
  6. Salt according to taste
  7. Oil for frying

Instructions

  1. Soak the urad dal for 4hours. Drain excess water. Grind ginger and urad dal to a smooth paste using very little water. Add salt.
  2. Add fine cut onion cubes, green chilly pieces and fine cut coriander slices. Mix well. Note: Keep this mixture aside for 1 hour.
  3. Heat oil in a kadai. Before making the vadas mix throughly for 5minutes until the mixture is light and fluffy. This will make crisp and soft vadas.
  4. The oil should be hot for frying. Wet your hands, take 2table spoon mixture on palm, make small hole in centre and drop them in oil. This is for regular vadas. For mini vada drop grape size batter in oil. Turn sides occasionally and fry till golden colour.
  5. Serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anupama Kumari
Dec-19-2016
Anupama Kumari   Dec-19-2016

Amazing recipe and picture dear

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE