Name: Plantain Flower Vadai recipe by Pavithra Vijay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: Well cleaned and chopped plantain flowers - 1 cup; Gram dal -1/2 cup; Small onion - 1 cup( chopped); Ginger/garlic - a pinch ( chopped finely); Cinnamon - a small stick; Sombu -1 tsp; Green chilli - 2 nos; Coriender leaves - a hand full; Salt - As required; Oil to fry - as required.

ABOUT Plantain Flower Vadai RECIPE

It's a very healthy and tasty recipe which my mom prepares for us often. And even kids who are fussy eaters will like the vadai and enjoy

Ingredients Serving: 5

Well cleaned and chopped plantain flowers - 1 cup
Gram dal -1/2 cup
Small onion - 1 cup( chopped)
Ginger/garlic - a pinch ( chopped finely)
Cinnamon - a small stick
Sombu -1 tsp
Green chilli - 2 nos
Coriender leaves - a hand full
Salt - As required
Oil to fry - as required.

Instructions

Take a wide bowl and add cleaned and chopped plantain flowers Add chopped onion, chillies, ginger and garlic Add a pinch of cinnamon Add salt as required. Sprinkle some amount of coriander leaves chopped finely.
Soak the gram dal for 1/2 hour and drain it with stainer
Soak gram dal for 1/2 hour, add add sombu and cinnamon to the soaked gram dal
Grind them as coarse paste, now add this paste to the vada mixture
Now mix everything using your hand.
Make a small ball from it and tap it to round shape using your palm with some oil
Heat the frying pan with oil and put these prepared vada's one by one
Fry till brown and crisp. Plantain Vadai are ready.

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