Name: Custard Cake Baked in Kadahi recipe by Mansi Karnwal at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 tsp custard powder vanilla flavour; 1 and 1/2 cup all purpose flour; 1 cup beaten curd; 1/2 cup oil; 1/2 tsp baking soda; 1 and 1/2 tsp baking powder; 1 cup powdered sugar; 1 tsp vanilla extract; Cold milk as per need; Chopped nuts or tutti fruity for garnishing

Ingredients Serving: 4

4 tsp custard powder vanilla flavour
1 and 1/2 cup all purpose flour
1 cup beaten curd
1/2 cup oil
1/2 tsp baking soda
1 and 1/2 tsp baking powder
1 cup powdered sugar
1 tsp vanilla extract
Cold milk as per need
Chopped nuts or tutti fruity for garnishing

Instructions

Take all purpose flour and sieve it 3 times, keep aside.
now in 1 cup of beaten curd, add 1 cup of powdered sugar, 1&1/2 tsp of baking powder, 1/2 tsp of baking soda. keep it for 5 mins, it will become frothy,
now add 1/2 cup of oil, 1 tsp of vanilla extract, mix all.
Take 4 tsp of custard powder, mix with little cold milk, and pour it in curd mixture, Mix properly, Now start adding all purpose flour into this wet mix.
pour in a greased tin, sprinkle nuts. bake at 170 degrees C for 30 to 35 minutes
I made this cake in kadahi. Preheat a heavy base kadahi. place a stand in it. Now keep the cake tin over it and cover the kadahi.
Bake on a low flame for 40-45 minutes. Keep checking in between.
Slice when cold

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