Pan-Fried Suji Kachori (Semolina Cutlet) | How to make Pan-Fried Suji Kachori (Semolina Cutlet)

By Ravneet K  |  16th Dec 2016  |  
5 from 1 review Rate It!
  • Pan-Fried Suji Kachori (Semolina Cutlet), How to make Pan-Fried Suji Kachori (Semolina Cutlet)
Pan-Fried Suji Kachori (Semolina Cutlet)by Ravneet K
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

36

1





About Pan-Fried Suji Kachori (Semolina Cutlet) Recipe

Crispy, savory, and healthy bites

Pan-Fried Suji Kachori (Semolina Cutlet) is one dish which makes its accompaniments tastier. With the right mix of flavours, Pan-Fried Suji Kachori (Semolina Cutlet) has always been everyone's favourite. This recipe by Ravneet K is the perfect one to try at home for your family. The Pan-Fried Suji Kachori (Semolina Cutlet) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pan-Fried Suji Kachori (Semolina Cutlet) is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Pan-Fried Suji Kachori (Semolina Cutlet) is perfect to serve 4 people. Pan-Fried Suji Kachori (Semolina Cutlet) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pan-Fried Suji Kachori (Semolina Cutlet). So do try it next time and share your experience of cooking Pan-Fried Suji Kachori (Semolina Cutlet) by commenting on this page below!

Pan-Fried Suji Kachori (Semolina Cutlet)

Ingredients to make Pan-Fried Suji Kachori (Semolina Cutlet)

  • 1 cup Suji
  • 4 tbsp- oats powder
  • 1 tbsp- oil/ghee as moyen for adding in the dough + 1 tbsp oil for frying the kachoris +1/2 tsp for tempering
  • 1 and 1/2 cup water
  • salt, ajwain (carom seeds), cumin seeds (jeera)
  • Boiled Potatoes- 2
  • Powdered corn flakes - 2 tbsp (optional - you may add roasted besan or sattu instead or nothing at all)
  • 1 onion chopped
  • 1 tsp- ginger-garlic paste
  • Haldi (turmeric)
  • hing-a pinch
  • Roasted almond powder (you may add peanuts/groundnuts instead or avoid totally)

How to make Pan-Fried Suji Kachori (Semolina Cutlet)

  1. Mix suji with oats powder, salt, turmeric, jeera, ajwain, and 1 tbsp oil as moyen.
  2. Boil water and stir in the suji mixture until it turns thick like dough.
  3. Remove the dough onto a plate.
  4. Let it cool little so you can roll small balls out of the dough.
  5. Let's prepare the filling. Add oil to a pan. Throw in jeera powder, haldi, coriander powder, and boiled mashed potatoes. Saute for a few minutes.
  6. Roll out the dough balls into thin pooris and add the filling to each poori.
  7. Close the poori from all sides, giving it a round shape.
  8. Add 1 tbsp oil to a non-stick pan. Place each kachori in the pan and keep covered.
  9. Turn the flame to high for 2-3 minutes.
  10. Lower the flame and keep the kachoris covered. Keep changing sides intermittently.
  11. Crispy kachoris are ready to be savored with condiment of your choice.

My Tip:

Oatmeal is optional.

Reviews for Pan-Fried Suji Kachori (Semolina Cutlet) (1)

Anupama Kumaria year ago

Nice dish!
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