Pumpkin Curry with roasted Coconut | How to make Pumpkin Curry with roasted Coconut

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Byusha balagopal
Created on 25th Sep 2015
  • Pumpkin Curry with roasted Coconut, How to make Pumpkin Curry with roasted Coconut
Pumpkin Curry with roasted Coconutby usha balagopal
  • Pumpkin Curry with roasted Coconut | How to make Pumpkin Curry with roasted Coconut (35 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 25th Sep 2015

About Pumpkin Curry with roasted Coconut

This dish is also known as 'pullingary'.

The delicious and mouthwatering Pumpkin Curry with roasted Coconut is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pumpkin Curry with roasted Coconut is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pumpkin Curry with roasted Coconut. usha balagopal shared this Pumpkin Curry with roasted Coconut recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Pumpkin Curry with roasted Coconut. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pumpkin Curry with roasted Coconut recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People
Pumpkin Curry with roasted Coconut

Ingredients to make Pumpkin Curry with roasted Coconut

  • 1 cup - grated coconut
  • 1 tsp - chopped onions
  • 1 tbsp - coriander seeds (whole)
  • 1/2 tsp - fenugreek
  • 1/2 tsp - chilly powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - oil
  • Few curry leaves
  • Salt to taste
  • 1 cup - diced pumpkin (yellow)
  • To Garnish:
  • 1 tbsp - chopped onions
  • 1 - red chilly
  • 1/2 tsp - mustard seeds
  • Few curry leaves
  • tamarind paste - 1 tsp

How to make Pumpkin Curry with roasted Coconut

  1. Add some oil in a pan, add the coconut. Stir fry for a few minutes. Add the onions. Fry till golden brown. Keep the flame low so that the coconut does not burn.
  2. Add the next four ingredients at regular intervals. Fry and keep aside. Add the chilly powder and turmeric after the pan is taken off the fire.
  3. Boil the chopped pumpkin with two green chillies (slit lengthwise) in 2 cups of water till well cooked.
  4. Grind the fried mixture to a very fine paste, adding the required amount of water.
  5. Mix the ground mixture into the boiled pumpkin and let it simmer on a low flame. Add the tamarind pulp and salt to taste. Mix well. Remove from the fire and keep aside.
  6. Heat 1 tsp of oil in a pan, add the onions & fry till golden brown. Next add the red chilly, curry leaves and mustard seeds. Pour the pumpkin curry into the pan once the mustard seeds have spluttered.
  7. Serve hot with rice.
My Tip: The grated coconut should be fried on a low flame to an almost golden brown colour before adding the chopped onions.

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