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Photo of Aloo Vadas by Neelam Barot at BetterButter
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Aloo Vadas

Dec-16-2016
Neelam Barot
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Vadas RECIPE

Perfect for tea time and evening snacks. You can enjoy with different chutney and namkeen like bhajiya chaat

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Boiled and mashed potatoes 4
  2. Chilli garlic and ginger paste 1 tbs
  3. Salt to taste
  4. Lemon juice 2 lemon
  5. Green garlic fine chopped 1tbs
  6. Chopped coriander leaves 2 tbs
  7. Garam masala 1 tsp
  8. Roasted cumin powder half tsp
  9. Sesame seeds 1 tsp
  10. Dry Coriander powder 1 tbs
  11. Cashew nut chopped 2 tab
  12. Raisins 15
  13. For garnish
  14. Pomegranate pearls
  15. Chopped Onions
  16. Namkin sev
  17. Some chopped Coriander leaves
  18. For batter -
  19. Besan flour 2 bowl
  20. Salt to taste
  21. Ajwain 1/2 tsp
  22. Soda 2 pinch
  23. Water as require
  24. Oil to deep fry

Instructions

  1. In bowl add besan salt ajwain and add water.
  2. Make a thick batter for vada and keep aside.
  3. In a bowl take boiled and mashed potatoes add all the masala ingredients.
  4. Add sugar salt and lemon juice in balance. taste and add cashew raisins also and mix well.
  5. In last add coriander leaves and pomegranate pearls and mix all.
  6. Now add soda into the batter and mix it well.
  7. Make a lemon size balls from the mixture.
  8. Heat oil and dip balls into the batter and deep fry till golden brown in colour.
  9. In the end, garnish with pearls onions and sev.

Reviews (2)  

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Anupama Kumari
Dec-19-2016
Anupama Kumari   Dec-19-2016

tasty aloo vadas!

Sakil Kureshi
Dec-16-2016
Sakil Kureshi   Dec-16-2016

Suparb

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