Name: Ragi Shavige recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 pack anil ragi shavige; 1tbsp Oil; 1tsp mustard seeds; 4 to 5 curry leaves; 4 to 5 green chillies slit; 1tsp Urad dal; 1 lemon Juice; Coriander for garnishing; 1tbsp grated coconut; Salt to taste

ABOUT Ragi Shavige RECIPE

The shavige is vermicelli upma. it is made from ragi . It is good for sugar patients . It keeps our bones strong as it is calcium rich

Ingredients Serving: 4

1 pack anil ragi shavige
1tbsp Oil
1tsp mustard seeds
4 to 5 curry leaves
4 to 5 green chillies slit
1tsp Urad dal
1 lemon Juice
Coriander for garnishing
1tbsp grated coconut
Salt to taste

Instructions

In a heavy bottom vessel add water bring it to a boil
Then add the ragi shavige after 1 boil drain the water out completely
Then in a kadai add oil fry mustard seeds, curry leaves, green chillies, urad dal, then when crackle add chopped onions
Mix well then add salt, lime juice, chopped coriander, coconut and mix well
Then add the shavige and mix well

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