Ragi Shavige | How to make Ragi Shavige

By Jiya Rohit Makhija  |  16th Dec 2016  |  
4.0 from 1 review Rate It!
  • Ragi Shavige, How to make Ragi Shavige
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About Ragi Shavige Recipe

The shavige is vermicelli upma. it is made from ragi . It is good for sugar patients . It keeps our bones strong as it is calcium rich

Ragi Shavige is delicious and authentic dish. Ragi Shavige by Jiya Rohit Makhija is a great option when you want something interesting to eat at home. Restaurant style Ragi Shavige is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Ragi Shavige is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ragi Shavige. Ragi Shavige is an amazing dish which is perfectly appropriate for any occasion. Ragi Shavige is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ragi Shavige at your home.

Ragi Shavige

Ingredients to make Ragi Shavige

  • 1 pack anil ragi shavige
  • 1tbsp oil
  • 1tsp mustard seeds
  • 4 to 5 curry leaves
  • 4 to 5 green chillies slit
  • 1tsp urad dal
  • 1 lemon Juice
  • coriander for garnishing
  • 1tbsp grated coconut
  • salt to taste

How to make Ragi Shavige

  1. In a heavy bottom vessel add water bring it to a boil
  2. Then add the ragi shavige after 1 boil drain the water out completely
  3. Then in a kadai add oil fry mustard seeds, curry leaves, green chillies, urad dal, then when crackle add chopped onions
  4. Mix well then add salt, lime juice, chopped coriander, coconut and mix well
  5. Then add the shavige and mix well

My Tip:

You can add tomato to it while frying onions to give a tangy taste. Coconut is optional. If you don't like ragi you can use different variety of shavige

Reviews for Ragi Shavige (1)

Anupama Kumaria year ago

Nice recipe dear! But the image can be better no? some shadow is there on the dish

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