Pork Curry | How to make Pork Curry

1 review
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BySujata Limbu
Created on 25th Sep 2015
  • Pork Curry, How to make Pork Curry
Pork Curryby Sujata Limbu
  • Pork Curry | How to make Pork Curry (13 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 25th Sep 2015

About Pork Curry

This tasty and tangy pork curry is a very popular dish that is widely cooked in Goa.

Pork Curry, a succulent delicacy which is famous all over the world. Pork Curry is one dish which makes its accompaniments tastier. With the overflow of flavours, Pork Curry has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Pork Curry, just the perfect situation when you realise that you need to know how to make the perfect Pork Curry. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Pork Curryis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Pork Curry is 90 minute. This recipe of Pork Curry is perfect to serve 4. Pork Curry is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Pork Curry

Ingredients to make Pork Curry

  • 500 gms Pork cut into large cubes
  • 3 onions pureed
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon cumin powder
  • 1 tablespoon vinegar
  • ½ tablespoon red chilli powder
  • ½ teaspoon turmeric
  • 1 teaspoon coriander powder
  • 1 teaspoon pepper powder
  • 1 teaspoon sugar
  • 2-3 cloves
  • 2-3 cardamoms
  • 1 ” stick cinnamon
  • 3 tablespoon cooking oil
  • ½ cup hot water
  • Salt

How to make Pork Curry

  1. Heat the oil in a pressure cooker, stir fry the ginger and garlic pastes for a minute and add the onion paste.
  2. Cook on a low flame till the onions begin to brown, add all the whole and powder spices except the pepper powder and sugar, along with 2-3 tablespoon of hot water.
  3. Let the masala cook for few minutes and add the vinegar, when the masala cooks, the oil will be released.
  4. Add the pork and sear on a medium low flame, turning regularly so the masala doesn’t burn.
  5. Once the meat is lightly browning, add the cup of hot water and simmer on low for 45 minutes.
  6. If the meat is cooked through, you can pressure cook it for one whistle to soften the meat or cook for another 15-20 minutes till the curry is cooked.
  7. You can add more water half way through cooking but check seasoning. Finish with sugar and pepper, mix it all in.
  8. Serve hot with steamed rice.
My Tip: It is best to use pork with a little fat, it helps cook the meat and adds flavour to the dish

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katherine nithilaa year ago
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