Pork Curry | How to make Pork Curry

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By Sujata Limbu
Created on 25th Sep 2015
  • Pork Curry, How to make Pork Curry
Pork Curryby Sujata Limbu
  • Pork Curry | How to make Pork Curry (14 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 25th Sep 2015

About Pork Curry

This tasty and tangy pork curry is a very popular dish that is widely cooked in Goa.

Pork Curry is a delicious dish which is liked by people of all age groups. Pork Curry by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pork Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pork Curry takes few minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pork Curry is a good option for you. The flavour of Pork Curry is tempting and you will enjoy each bite of this. Try this Pork Curry on weekends and impress your family and friends. You can comment and rate the Pork Curry recipe on the page below.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Pork Curry

Ingredients to make Pork Curry

  • 500 gms Pork cut into large cubes
  • 3 onions pureed
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon cumin powder
  • 1 tablespoon vinegar
  • ½ tablespoon red chilli powder
  • ½ teaspoon turmeric
  • 1 teaspoon coriander powder
  • 1 teaspoon pepper powder
  • 1 teaspoon sugar
  • 2-3 cloves
  • 2-3 cardamoms
  • 1 ” stick cinnamon
  • 3 tablespoon cooking oil
  • ½ cup hot water
  • Salt

How to make Pork Curry

  1. Heat the oil in a pressure cooker, stir fry the ginger and garlic pastes for a minute and add the onion paste.
  2. Cook on a low flame till the onions begin to brown, add all the whole and powder spices except the pepper powder and sugar, along with 2-3 tablespoon of hot water.
  3. Let the masala cook for few minutes and add the vinegar, when the masala cooks, the oil will be released.
  4. Add the pork and sear on a medium low flame, turning regularly so the masala doesn’t burn.
  5. Once the meat is lightly browning, add the cup of hot water and simmer on low for 45 minutes.
  6. If the meat is cooked through, you can pressure cook it for one whistle to soften the meat or cook for another 15-20 minutes till the curry is cooked.
  7. You can add more water half way through cooking but check seasoning. Finish with sugar and pepper, mix it all in.
  8. Serve hot with steamed rice.
My Tip: It is best to use pork with a little fat, it helps cook the meat and adds flavour to the dish

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katherine nithilaa year ago
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