Name: Idlies With Burnt Onions recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: sooji (rawa) 2cups; 2 green chillies chopped or slit into two parts; Salt to taste; curd 1/2 cup; eno sachet 1/2 packet; Water; 3onions sliced; oil 2tsp +1tsp; 12 tsp rai; currypatta leaves; coriander leaves chopped

ABOUT Idlies With Burnt Onions RECIPE

instant and healthy idli made of sooji

Ingredients Serving: 2

sooji (rawa) 2cups
2 green chillies chopped or slit into two parts
Salt to taste
curd 1/2 cup
eno sachet 1/2 packet
Water
3onions sliced
oil 2tsp +1tsp
12 tsp rai
currypatta leaves
coriander leaves chopped

Instructions

mix curd, sooji make batter for idli. Add Eno. Mix well
sooji salt little water
Grease idli stand and pour batter in each cup
now steam it till done
Let the idlis cool
In other pan add 1tsp oil and add onions
Fry onions till very brown, almost close to being burnt
in other pan add other two tsp of oil. Splutter rai seeds. Add curry patta, green chillies
now add 1/2 tsp red chili powder to idlis
add idlis to the pan that has rai and curry leaves
mix and add little salt
now add burnt onions and mix properly
add chopped coriander leaves
serve with chutney and ketchup

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