Idlies With Burnt Onions | How to make Idlies With Burnt Onions

By Poonam Kothari  |  16th Dec 2016  |  
4 from 1 review Rate It!
  • Idlies With Burnt Onions, How to make Idlies With Burnt Onions
Idlies With Burnt Onionsby Poonam Kothari
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

25

1

About Idlies With Burnt Onions Recipe

instant and healthy idli made of sooji

The delicious and mouthwatering Idlies With Burnt Onions is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Idlies With Burnt Onions is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Idlies With Burnt Onions. Poonam Kothari shared Idlies With Burnt Onions recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Idlies With Burnt Onions. Try this delicious Idlies With Burnt Onions recipe at home and surprise your family and friends. You can connect with the Poonam Kothari of Idlies With Burnt Onions by commenting on the page. In case you have any questions around the ingredients or cooking process. The Idlies With Burnt Onions can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Idlies With Burnt Onions with other users

Idlies With Burnt Onions

Ingredients to make Idlies With Burnt Onions

  • sooji (rawa) 2cups
  • 2 green chillies chopped or slit into two parts
  • salt to taste
  • curd 1/2 cup
  • eno sachet 1/2 packet
  • water
  • 3onions sliced
  • oil 2tsp +1tsp
  • 12 tsp rai
  • currypatta leaves
  • coriander leaves chopped

How to make Idlies With Burnt Onions

  1. mix curd, sooji make batter for idli. Add Eno. Mix well
  2. sooji salt little water
  3. Grease idli stand and pour batter in each cup
  4. now steam it till done
  5. Let the idlis cool
  6. In other pan add 1tsp oil and add onions
  7. Fry onions till very brown, almost close to being burnt
  8. in other pan add other two tsp of oil. Splutter rai seeds. Add curry patta, green chillies
  9. now add 1/2 tsp red chili powder to idlis
  10. add idlis to the pan that has rai and curry leaves
  11. mix and add little salt
  12. now add burnt onions and mix properly
  13. add chopped coriander leaves
  14. serve with chutney and ketchup

My Tip:

Take roasted rawa for a better taste

Reviews for Idlies With Burnt Onions (1)

aliza singh2 years ago

interesting and yummy!
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