Stuffed Moong Dal Rolls | How to make Stuffed Moong Dal Rolls

By Ankita Agarwal  |  16th Dec 2016  |  
5 from 1 review Rate It!
  • Stuffed Moong Dal Rolls, How to make Stuffed Moong Dal Rolls
Stuffed Moong Dal Rollsby Ankita Agarwal
  • Prep Time

    4

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

30

1

About Stuffed Moong Dal Rolls Recipe

Stuffed moong dal roll is healthy, delicious and easy to make appetizer. It is really good option for any party . You can make it in advance and at the time of party just heat up on skillet or oven and serve hot. It is complete breakfast too .

Stuffed Moong Dal Rolls is a delicious dish which is liked by people of all age groups. Stuffed Moong Dal Rolls by Ankita Agarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Stuffed Moong Dal Rolls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Moong Dal Rolls takes 240 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Moong Dal Rolls is a good option for you. The flavour of Stuffed Moong Dal Rolls is tempting and you will enjoy each bite of this. Try this Stuffed Moong Dal Rolls on weekends and impress your family and friends. You can comment and rate the Stuffed Moong Dal Rolls recipe on the page below.

Stuffed Moong Dal Rolls

Ingredients to make Stuffed Moong Dal Rolls

  • 1 cup green moong dal
  • 1/2 tbsp salt
  • 1 tbsp green chili and ginger paste
  • 1 tsp red chili powder (optional)
  • 1 tsp coriander powder
  • 1/2 tsp mango powder
  • For stuffing
  • 1/2 cup crumbled paneer
  • 1/2 tsp of salt
  • 1/4 cup grated carrots
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped bell pepper
  • a pinch of red chili powder

How to make Stuffed Moong Dal Rolls

  1. Wash and soak the dal for 3-4 hrs.
  2. Then drain all water and wash it again . Grind in a grinder with 1/4 cup of water
  3. Take out dal in a bowl . Add all spices and mix well and make smooth batter. (If you think batter is thick then you can add water). Batter should like dosa batter
  4. In a bowl add all stuffing ingredients and mix well.
  5. Now heat a skillet or pan . Grease the pan . When the skillet is hot then turn the gas on medium and spread a ladle full of batter to a thin disc. Sprinkle little oil and cook on medium heat till the underside is done.
  6. Then flip it , sprinkle little oil and cook it on the other side too. Cook it both sides until it become little brown in color.
  7. When is done then cook for a minute on high gas for crispy (it is optional step)
  8. Now spread the 2 tablespoon paneer Stuffing on one side then fold as in a roll. (Be careful while doing this step because skillet is hot and roll too)
  9. Take out roll from the skillet and keep it on the plate . cut the pieces into four or five .
  10. Garnish with Paneer and carrots. Serve with green chutney or sweet chutney. Enjoy crispy , spicy Moong dal roll

My Tip:

You can adjust spices as per your taste. You can add potato, cauliflower etc in stuffing. I am using Green split moong dal, you can use yellow moong dal too

Reviews for Stuffed Moong Dal Rolls (1)

aliza singh2 years ago

looks too nice!
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