Name: Kalachanna And Dalia Burger recipe by Seema Sri at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 2
Ingredients: 1cup of bulgur wheat.; 1/2 cup of black garbanzo bean / Kalachanna; 1/2 tsp paprika; 1 tsp of cumin powder; 1/2 tsp of coriander seed powder; 1 tbsp of parsley chopped; 1tsp of coriander leaves; 1/2tsp of lemon zest; Salt and fresh ground pepper to taste; Oil for frying; 1 tbsp of eggless mayo; 1 tbsp of ketchup; Lettuce leaves; Slices of tomato; Rings of white onion; A few pretzel sticks; Cheese slices; Wholemeal burger buns

Ingredients Serving: 2

1cup of bulgur wheat.
1/2 cup of black garbanzo bean / Kalachanna
1/2 tsp paprika
1 tsp of cumin powder
1/2 tsp of coriander seed powder
1 tbsp of parsley chopped
1tsp of coriander leaves
1/2tsp of lemon zest
Salt and fresh ground pepper to taste
Oil for frying
1 tbsp of eggless mayo
1 tbsp of ketchup
Lettuce leaves
Slices of tomato
Rings of white onion
A few pretzel sticks
Cheese slices
Wholemeal burger buns

Instructions

Soak the garbanzo beans overnight.
Pressure cook them till soft not mushy. instead you can use canned beans also.
Set aside to cool after draining excess water.
Soak the dalia/ bulgur wheat in warm water following pack instructions
Drain and set aside.Set the food processor.
Add the beans and pulse for a few times till coarse. Now add the spices of cumin, coriander,paprika, with the bulgur wheat, the herbs, lemon zest salt and pepper. Pulse a few more times and you will see they start clumping together.
Take a lump of the mixture a form a few patties
Heat oil for shallow fry in a frying pan and fry the patties.Cook on a medium flame till done. Drain from the oil and place a cheese slice over each.
Toast the buns lightly.
Place a lettuce on the cut bun. Put a dollop of ketchup..place a patty followed by mayo and the tomato and onion rings. Cover with the second part of the bun and hold in place with a pretzel stick enjoys

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