Punjabi Saputada roti | How to make Punjabi Saputada roti

By shyama thanvi  |  17th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Punjabi Saputada roti, How to make Punjabi Saputada roti
Punjabi Saputada rotiby shyama thanvi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

26

2

About Punjabi Saputada roti Recipe

It is a Punjabi recipe and very tasty. The roti is crisp from outside and soft from inside

Punjabi Saputada roti, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Punjabi Saputada roti is just mouth-watering. This amazing recipe is provided by shyama thanvi. Be it kids or adults, no one can resist this delicious dish. How to make Punjabi Saputada roti is a question which arises in people's mind quite often. So, this simple step by step Punjabi Saputada roti recipe by shyama thanvi. Punjabi Saputada roti can even be tried by beginners. A few secret ingredients in Punjabi Saputada roti just makes it the way it is served in restaurants. Punjabi Saputada roti can serve 1 people. So, the next time you have a get together or a party at home, don't forget to check and try out Punjabi Saputada roti.

Punjabi Saputada roti

Ingredients to make Punjabi Saputada roti

  • 1 cup all purpose flour
  • 1/4 cup ghee
  • salt a pinch
  • 1/2 tsp baking soda
  • water for kneading dough
  • oil for frying

How to make Punjabi Saputada roti

  1. In a bowl take all purpose flour and add salt , baking soda and 1tsp ghee
  2. Mix well with it hands
  3. Now add water as needed and knead a soft dough
  4. Keep it to rest for 5 mins
  5. Now make 7 small sized balls from the dough
  6. Take one and roll a thin chapati and keep aside
  7. Do the same with all 7 chapatis
  8. Now take one chapati and spread ghee on it with your hands
  9. Sprinkle some dry flour on it
  10. In same manner place all chapatis one on one
  11. Now take a knife and cut the chapati from Centre to circumference
  12. Roll it like a cone
  13. Flatten it with hands roll out again
  14. Now heat up the griddle or pan
  15. Take good amount of oil and shallow fry the roti
  16. It will take 8 to 10 mins for cook properly from inside
  17. Fry on slow flame
  18. Serve hot with any sbji and raita

My Tip:

It should be cooked on slow flame so that it cooks properly. It is very crisp from outside and soft from inside. Serve hot

Reviews for Punjabi Saputada roti (2)

aliza singh2 years ago

looks perfect!
Reply

Shilpa gupta2 years ago

Lovely recipe
Reply

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