Potato Pinwheels | How to make Potato Pinwheels

By Hiteshi Bassi  |  17th Dec 2016  |  
4.0 from 1 review Rate It!
  • Potato Pinwheels, How to make Potato Pinwheels
Potato Pinwheelsby Hiteshi Bassi
  • Prep Time

    1

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

20

1





About Potato Pinwheels Recipe

A crispy pinwheels made of potato and green chutney

Potato Pinwheels is an authentic dish which is perfect to serve on all occasions. The Potato Pinwheels is delicious and has an amazing aroma. Potato Pinwheels by Hiteshi Bassi will help you to prepare the perfect Potato Pinwheels in your kitchen at home. Potato Pinwheels needs 1 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Potato Pinwheels. This makes it easy to learn how to make the delicious Potato Pinwheels. In case you have any questions on how to make the Potato Pinwheels you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hiteshi Bassi. Potato Pinwheels will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Potato Pinwheels

Ingredients to make Potato Pinwheels

  • Potatoes 4 boiled and mashed
  • salt 1/4 tsp
  • Turmeric 1/4 tsp
  • Fresh Bread crumbs 3-4 tsp
  • Corn flour 2tsp
  • For green chutney
  • Coriander 1 cup
  • Mint leaves 1/2 cup
  • sugar 1tsp
  • Salt to taste
  • Lemon juice 1tsp
  • Green chillies 2
  • Peanut 1/4 cup
  • Oil for frying

How to make Potato Pinwheels

  1. In a bowl add potato salt turmeric bread crumb corn flour mix well and make a dough.
  2. Take a plastic sheet, apply little oil and roll potato dough to make a chapati.
  3. Spread one part of the sauce evenly over one of the rolled dough slightly pressing with a shape sharp knife slice the both ends about 1 inch long then slice the log into 1/2 inch thick
  4. Heat a oil in a frying pan on medium high heat fry the pinwheels until both sides are golden brown colour
  5. The crisp delicious pinwheels are now ready to serve.

Reviews for Potato Pinwheels (1)

aliza singha year ago

yummy
Reply

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