Potato Pinwheels | How to make Potato Pinwheels

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ByHiteshi Bassi
Created on 17th Dec 2016
  • Potato Pinwheels, How to make Potato Pinwheels
Potato Pinwheelsby Hiteshi Bassi
  • Potato Pinwheels | How to make Potato Pinwheels (6 likes)

  • 1 review
    Rate It!
  • By Hiteshi Bassi
    Created on 17th Dec 2016

About Potato Pinwheels

A crispy pinwheels made of potato and green chutney

Potato Pinwheels, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Hiteshi Bassi. Potato Pinwheels is a dish which demands no explanations, it's a whole world of flavour in itself. Potato Pinwheels is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Potato Pinwheels by Hiteshi Bassi is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Potato Pinwheels.

  • Prep Time1mins
  • Cook Time10mins
  • Serves4People
Potato Pinwheels

Ingredients to make Potato Pinwheels

  • Potatoes 4 boiled and mashed
  • salt 1/4 tsp
  • Turmeric 1/4 tsp
  • Fresh Bread crumbs 3-4 tsp
  • Corn flour 2tsp
  • For green chutney
  • Coriander 1 cup
  • Mint leaves 1/2 cup
  • sugar 1tsp
  • Salt to taste
  • Lemon juice 1tsp
  • Green chillies 2
  • Peanut 1/4 cup
  • Oil for frying

How to make Potato Pinwheels

  1. In a bowl add potato salt turmeric bread crumb corn flour mix well and make a dough.
  2. Take a plastic sheet, apply little oil and roll potato dough to make a chapati.
  3. Spread one part of the sauce evenly over one of the rolled dough slightly pressing with a shape sharp knife slice the both ends about 1 inch long then slice the log into 1/2 inch thick
  4. Heat a oil in a frying pan on medium high heat fry the pinwheels until both sides are golden brown colour
  5. The crisp delicious pinwheels are now ready to serve.

Reviews for Potato Pinwheels (1)

aliza singh9 months ago
yummy
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