Name: Chicken Keema Pattice recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 kg potatoes; 250 grams Chicken Keema; 1 tbsp Ginger garlic paste; 1 small onion; Coriander leaves; 1 -2 tbsp salt; 1/2 tsp Garam masala (cloves, mace, nutmeg, cinnamon and black Cardamom); 1tsp black pepper; 1/2 tsp Kashmiri chilli powder(optional); 1-2 green chillies chopped( optional); 2 Eggs; Oil to shallow or deep fry as per your choice

ABOUT Chicken Keema Pattice RECIPE

Kheema Pattice ,as this sumptuous fried Patty is called in Mumbai is a fried delicacy made in Ramadan month or special occasions as even its making requires a good amount of patience.It is wow though, after the efforts.

Ingredients Serving: 6

1 kg potatoes
250 grams Chicken Keema
1 tbsp Ginger garlic paste
1 small onion
Coriander leaves
1 -2 tbsp salt
1/2 tsp Garam masala (cloves, mace, nutmeg, cinnamon and black Cardamom)
1tsp black pepper
1/2 tsp Kashmiri chilli powder(optional)
1-2 green chillies chopped( optional)
2 Eggs
Oil to shallow or deep fry as per your choice

Instructions

Boil potatoes , cool and peel them , keep aside
Cook keema in pressure cooker with some salt and just 1 cup water (3- 4 whistles)
Roast the keema well so that it becomes dry and add the spices
Add finely chopped onions and coriander to keema, mix well
Now mash potatoes well , add salt and make a dough
Grease your palm to fill up Patties
Make a hollow of potatoes dough in your palm and fill a teaspoon full of keema mix , seal the stuffing
Pat lightly rolling in palm and apply bread crumbs on all the sides
Heat oil in a shallow pan or deep kadai as preferred
Make egg wash of the two eggs adding little salt
Start dipping each patty in egg wash well and fry golden
Serve hot with chutney or any sauce of choice

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