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Shepu che vade is a deep fried snacks made from Dill leaves and Bengal gram. Shepu in Marathi means dill leaves and hence the name of the dish. This simple yet delicious dish serves great as tea time snacks with any sauce or dip. To cut down the calories, I have fried them in Paniyaram mould with just few drops of oil.
Hi in marathis v use dis word shepu. Its gud u hav used it as it is.... :blush:
so yummy!
Wash and soak the Bengal gram in enough water for at least 3 hours.
Wash the dill leaves. Remove stem and chop finely.
Place the soaked and drained Bengal gram in a grinder jar with ginger, cumin seeds , red chili. Grind it coarsely without any water.
In a mixing bowl take the ground Bengal gram . Add salt and chopped dill leaves and mix well.
Heat a paniyaram mould. Add few drops of oil in each cavity.
Spoon out the batter into each cavity. Cover cook for 4-5 minutes on low to medium flame.
Now flip each vada with a spoon and let it cook for another 4-5 minutes without lid.
Repeat the same for rest of the batter. Serve the Shepu vada hot with a cup of tea and dip of your choice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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