Tangy Fruit Chaat | How to make Tangy Fruit Chaat

3 reviews
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ByAmrita Iyer
Created on 25th Sep 2015
  • Tangy Fruit Chaat, How to make Tangy Fruit Chaat
Tangy Fruit Chaatby Amrita Iyer
  • Tangy Fruit Chaat | How to make Tangy Fruit Chaat (43 likes)

  • 3 reviews
    Rate It!
  • By Amrita Iyer
    Created on 25th Sep 2015

About Tangy Fruit Chaat

This recipe was invented for a rainy day snack. We cannot fry snacks like Pakodas and Cutlets everyday owing to health reasons. The idea is to make a yummy & a tummy filling recipe which will do only good for us. So here comes a fruit chaat which is full of fibre, tastes divine and wonderful for health. So next time on a rainy afternoon try this out and enjoy a guilt free and delicious dish.

Tangy Fruit Chaat, a succulent delicacy which is famous all over the world. Tangy Fruit Chaat is one dish which makes its accompaniments tastier. With the overflow of flavours, Tangy Fruit Chaat has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tangy Fruit Chaat, just the perfect situation when you realise that you need to know how to make the perfect Tangy Fruit Chaat. So, at that time you can try out this delicious recipe by Amrita Iyer. The recipe of Tangy Fruit Chaatis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tangy Fruit Chaat is 30 minute. This recipe of Tangy Fruit Chaat is perfect to serve 4. Tangy Fruit Chaat is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Tangy Fruit Chaat

Ingredients to make Tangy Fruit Chaat

  • Fruits for this recipe:
  • 1 big Apple(Red Delicious Fuji or Washington) – chopped
  • 100 gms - red Grapes(big ones halved)
  • 1 big Pear – chopped in quarters
  • 1 big or 2 small Bananas – sliced
  • 1 Kiwi Fruit – the brown hairy skin peeled and chopped
  • 2 tbsp - Pomegranate pearls
  • The spice powders:
  • 2 tsp Rock Salt (Sendha Namak)
  • 1 tsp rosted Cumin Seeds powder(Jeera)
  • 1 & 1/2 tsp powdered sugar
  • Ingredients for extra taste:
  • 2 Green chilies – very finely minced
  • 1 tbsp very finely chopped Coriander Leaves (optional)
  • 1 tbsp fresh Lemon Juice

How to make Tangy Fruit Chaat

  1. Put all the chopped fruits except Pomegranate pearls in a large bowl.
  2. Add the spice powders and the Green Chilies. Mix in the lemon juice.Toss very well to mix.
  3. Spoon four equal portions of the fruit mix into four Chaat plates and sprinkle with the Pomegranate pearls!
  4. Serve with fancy fruit forks or toothpicks,exactly as you would serve any Chaat! Enjoy to the utmost by having one piece of fruit at a time!
My Tip: There is no limit for the variety of fruits you take.Take the general and seasonal fruits and mix them up or take only one variety – whatever you want.Custard Apple is one such fruit which is very difficult to add here but if you can take the pulp out nothing like it! However I will provide a list of fruits which will go very well with the recipe: Apple, Banana, Grapes – green,black,purple or red varieties. Pear, Kiwi Fruit, Pomegranate, Mango You can substitute Rock Salt (Sendha Namak) for Black Salt and Common Salt when not fasting.

Reviews for Tangy Fruit Chaat (3)

Padma Ia year ago
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krishna va year ago
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NagaSwetha Chilakalapudia year ago
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