Bhel Pops | How to make Bhel Pops

By Jyoti Chopra  |  17th Dec 2016  |  
5.0 from 1 review Rate It!
  • Bhel Pops, How to make Bhel Pops
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About Bhel Pops Recipe

Bhel pops is also know as bhelpuri cutlets. It is a very easy recipe and yummy too!

Bhel Pops is a delicious dish which is liked by people of all age groups. Bhel Pops by Jyoti Chopra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Bhel Pops at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bhel Pops takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bhel Pops is a good option for you. The flavour of Bhel Pops is tempting and you will enjoy each bite of this. Try this Bhel Pops on weekends and impress your family and friends. You can comment and rate the Bhel Pops recipe on the page below.

Bhel Pops

Ingredients to make Bhel Pops

  • 3 boiled potatoes
  • 1 small onion (finely chopped )
  • 1 chopped tomato
  • 1/4 tsp jeera powder
  • Green chilli as per your taste
  • coriander leaves
  • salt to taste
  • 1 tbsp imli chutney
  • 1 tbsp Green chutney
  • 1 cup Puffed rice
  • 1/2 bowl namkeen sewiya
  • 3 tbsp all purpose flour

How to make Bhel Pops

  1. Mix all the ingredients except puffed rice, namkeen sewiya and all purpose flour . Make small balls
  2. Now take a bowl add all purpose flour , salt and water and make a thin paste
  3. Now dip the balls in the paste and roll the balls in puffed rice, namkeen sewiya. Press the balls to get all the ingredients properly stuck to the balls. Deep fry the balls
  4. Serve with imli chutney and green chutney

My Tip:

Grease your hands with oil before shaping the pops

Reviews for Bhel Pops (1)

aliza singha year ago

very nice!

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