Name: Bhel Pops recipe by Jyoti Chopra at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 3 boiled potatoes; 1 small onion (finely chopped ); 1 chopped tomato; 1/4 tsp Jeera powder; Green chilli as per your taste; Coriander leaves; Salt to taste; 1 tbsp Imli chutney; 1 tbsp Green chutney; 1 cup Puffed rice; 1/2 bowl namkeen sewiya; 3 tbsp all purpose flour

ABOUT Bhel Pops RECIPE

Bhel pops is also know as bhelpuri cutlets. It is a very easy recipe and yummy too!

Ingredients Serving: 2

3 boiled potatoes
1 small onion (finely chopped )
1 chopped tomato
1/4 tsp Jeera powder
Green chilli as per your taste
Coriander leaves
Salt to taste
1 tbsp Imli chutney
1 tbsp Green chutney
1 cup Puffed rice
1/2 bowl namkeen sewiya
3 tbsp all purpose flour

Instructions

Mix all the ingredients except puffed rice, namkeen sewiya and all purpose flour . Make small balls
Now take a bowl add all purpose flour , salt and water and make a thin paste
Now dip the balls in the paste and roll the balls in puffed rice, namkeen sewiya. Press the balls to get all the ingredients properly stuck to the balls. Deep fry the balls
Serve with imli chutney and green chutney

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