Badami ( almond) Tofu Cream Kebab | How to make Badami ( almond) Tofu Cream Kebab

By Santosh Bangar  |  17th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Badami ( almond) Tofu Cream Kebab, How to make Badami ( almond) Tofu Cream Kebab
Badami ( almond) Tofu Cream Kebabby Santosh Bangar
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

93

2

About Badami ( almond) Tofu Cream Kebab Recipe

It is a healthy dish . It is not overly spicy. I made a few changes in the regular recipe and made the healthier version

Badami ( almond) Tofu Cream Kebab is delicious and authentic dish. Badami ( almond) Tofu Cream Kebab by Santosh Bangar is a great option when you want something interesting to eat at home. Restaurant style Badami ( almond) Tofu Cream Kebab is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Badami ( almond) Tofu Cream Kebab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Badami ( almond) Tofu Cream Kebab. Badami ( almond) Tofu Cream Kebab is an amazing dish which is perfectly appropriate for any occasion. Badami ( almond) Tofu Cream Kebab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Badami ( almond) Tofu Cream Kebab at your home.

Badami ( almond) Tofu Cream Kebab

Ingredients to make Badami ( almond) Tofu Cream Kebab

  • Tofu crumbled -1 cup
  • almond blanced and peeled-1/4 cup
  • cream -4 tbsp
  • cornflour -2 tbsp
  • potato boiled -1
  • Green chilli -3
  • mint leaves
  • Corianderleaves
  • Grated fresh coconut -2 tbsp
  • Boiled carrots and corn ( optional) 1/4 cup
  • butter-1 tbsp
  • onion -1 finely chopped
  • oil to shallow fry
  • salt to taste

How to make Badami ( almond) Tofu Cream Kebab

  1. Take tofu and little water and blend in a mixer to a thick mixture. Transfer to a bowl, add the bread slice and mash well. Keep aside.
  2. Heat the ghee in a kadhai, add onions and saute till the onions turn golden brown. Add the prepared mixture and salt and cook till the mixture leaves the sides of the kadhai.
  3. Remove from the flame, add the cream, coriander ,mint leaves ,boiled corn and carrot mix well.
  4. Whisk cream . Mix grated coconut with l cream.Add a little salt and mix well. Divide the mixture into 10 equal portions and shape each portion into a flat round and stuff with coconut cream mix roll make kebabs
  5. Roll each kebab in bread crumbs so that the kebabs are evenly coated from all sides.
  6. Fry and Serve hot with onion rings and curry Patta chutney

My Tip:

You may use paneer in place of tofu

Reviews for Badami ( almond) Tofu Cream Kebab (2)

Neeta Nagpal2 years ago

Delicious
Reply

aliza singh2 years ago

looks beautiful
Reply

Cooked it ? Share your Photo