Stir Fried Mi Goreng Noodles | How to make Stir Fried Mi Goreng Noodles

By Affaf Ali  |  18th Dec 2016  |  
4 from 1 review Rate It!
  • Stir Fried Mi Goreng Noodles, How to make Stir Fried Mi Goreng Noodles
Stir Fried Mi Goreng Noodlesby Affaf Ali
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

11

1

About Stir Fried Mi Goreng Noodles Recipe

I always wondered how restaurant food or Street food tasted so good especially noodles/ fried rice. Inspired by a post from other group, egg in noodles, I was sure tempted to try. With the ingredients available dished out this yummy noodles. Added bit of shredded cabbage, lamb salami, mushroom

The delicious and mouthwatering Stir Fried Mi Goreng Noodles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stir Fried Mi Goreng Noodles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stir Fried Mi Goreng Noodles. Affaf Ali shared Stir Fried Mi Goreng Noodles recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Stir Fried Mi Goreng Noodles. Try this delicious Stir Fried Mi Goreng Noodles recipe at home and surprise your family and friends. You can connect with the Affaf Ali of Stir Fried Mi Goreng Noodles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stir Fried Mi Goreng Noodles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stir Fried Mi Goreng Noodles with other users

Stir Fried Mi Goreng Noodles

Ingredients to make Stir Fried Mi Goreng Noodles

  • Mi Goreng noodles 2 packets
  • Shredded cabbage 1/2 cup
  • mushrooms 4
  • Lamb salami 2 slices (optional)
  • egg 1
  • salt 1/4 tspn
  • Soy sauce 1/2 tsp
  • Sweet chilly garlic sauce 1 to 2 tsp

How to make Stir Fried Mi Goreng Noodles

  1. Heat 600ml water, when boiling add noodles and cook for 3 minutes. Strain and set aside.
  2. In a non-stick pan heat 2 tspn of olive oil. Fry egg, salami and mushrooms individually and set aside.
  3. Add 2 more tsp of oil and fry shredded cabbage on high flame. When sides of cabbage turn light brown reduce flame, add mushrooms, egg and salami, salt, soy sauce and sweet chilly garlic sauce. Also, add the sauce and seasonings provided in noodles packet. Mix well. Add noodles. Stir fry on high flame for a minute or two.
  4. Transfer to bowl and serve hot.

My Tip:

Stir fry is the best cooking technique for this dish. Veggies and sauces can be adjusted according to ones preference. Shredded chicken or prawns can be included.

Reviews for Stir Fried Mi Goreng Noodles (1)

aliza singh2 years ago

so yummy
Reply

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