Crab Cakes | How to make Crab Cakes

By Sonia Shringarpure  |  18th Dec 2016  |  
5.0 from 1 review Rate It!
  • Crab Cakes, How to make Crab Cakes
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

20

1





About Crab Cakes Recipe

These crab cakes can make scrumptious appetizers for a dinner party. They can be prepared a day ahead too. For stand-alone snack, they can be stuffed in pita bread with lot of salad and any other topping of your choice.

Crab Cakes is an authentic dish which is perfect to serve on all occasions. The Crab Cakes is delicious and has an amazing aroma. Crab Cakes by Sonia Shringarpure will help you to prepare the perfect Crab Cakes in your kitchen at home. Crab Cakes needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Crab Cakes. This makes it easy to learn how to make the delicious Crab Cakes. In case you have any questions on how to make the Crab Cakes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonia Shringarpure. Crab Cakes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Crab Cakes

Ingredients to make Crab Cakes

  • For crab mixture
  • 1-1/2 cup cooked crab meat
  • 1 small onion chopped finely
  • 1/3 cup mayonnaise
  • 2 finely minced green chilies
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala powder
  • 3-4 tbsp chopped coriander leaves
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt to taste
  • 1/4 cup breadcrumbs
  • For outer covering
  • 2 eggs
  • 1/2 cup maida
  • Panko breadcrumbs as needed
  • salt and pepper to taste

How to make Crab Cakes

  1. Mix all ingredients mentioned under crab mixture thoroughly. Refrigerate for at least 30 minutes.
  2. Make equal sized 10 small balls of the crab mixture. Flatten them a bit.
  3. Beat eggs and season them with little salt and pepper.
  4. Heat enough oil for shallow frying in a wide nonstick pan on medium flame. Dip the cakes in flour, then in egg, and roll in breadcrumbs.
  5. Shallow fry the cakes both sides till golden in color. Remove to a plate lined with paper napkins to drain excess oil. Serve with any dip.

Reviews for Crab Cakes (1)

aliza singha year ago

yummy
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