Basil Lemonade | How to make Basil Lemonade

By Preeti Garg  |  25th Sep 2015  |  
4.0 from 1 review Rate It!
  • Basil Lemonade, How to make Basil Lemonade
Basil Lemonadeby Preeti Garg
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  • Serves





About Basil Lemonade Recipe

Basil Lemonade is a quite refreshing and easy to prepare with few ingredients. Best cool drink for summer season.

Basil Lemonade is a popular aromatic and delicious dish. You can try making this amazing Basil Lemonade in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Basil Lemonade by Preeti Garg has detailed steps with pictures so you can easily learn how to cook Basil Lemonade at home without any difficulty. Basil Lemonade is enjoyed by everyone and can be served on special occasions. The flavours of the Basil Lemonade would satiate your taste buds. You must try making Basil Lemonade this weekend. Share your Basil Lemonade cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Garg for inputs. In case you have any queries for Basil Lemonade you can comment on the recipe page to connect with the Preeti Garg. You can also rate the Basil Lemonade and give feedback.

Basil Lemonade

Ingredients to make Basil Lemonade

  • Few Fresh Basil Leaves - a handful
  • 1/2 Cup - sugar
  • lemon Juice - 1 to 2 tbsp
  • Club Soda - 200 ml
  • Ice Cubes as per choice ( the more the better)
  • Salt/ sendha namak to taste

How to make Basil Lemonade

  1. Cook the Sugar and 3/4 Cup water over medium heat in saucepan till the sugar dissolves and you get a slightly thicken syrup.
  2. Remove from the heat and add fresh and clean basil leaves in the syrup. Keep aside and cool down at room temperature.
  3. Strain the syrup and store in glass jar for further use.
  4. Pour 2 to 3 Tbsps of basil syrup in each glass. Add lemon juice and ice cubes and little salt (optional) and stir it.
  5. Then top up with club soda and garnish with few fresh basil leaves. Serve Chilled.

My Tip:

You can store this sugar syrup in freeze for further use.

Reviews for Basil Lemonade (1)

Sujata Limbu2 years ago

sounds awesome! would love to see an image as well :D