Green Peapod Pakoda or Pakora | How to make Green Peapod Pakoda or Pakora

By Shri Kripa  |  18th Dec 2016  |  
4 from 1 review Rate It!
  • Green Peapod Pakoda or Pakora , How to make Green Peapod Pakoda or Pakora
Green Peapod Pakoda or Pakora by Shri Kripa
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

156

1

About Green Peapod Pakoda or Pakora Recipe

What do you do with nutritionally rich Peapods after removal of green peas? Usually people throw them away and it is less commonly consumed. It is a treasure house of so many nutrients and vitamins.

Green Peapod Pakoda or Pakora , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Green Peapod Pakoda or Pakora is just mouth-watering. This amazing recipe is provided by Shri Kripa. Be it kids or adults, no one can resist this delicious dish. How to make Green Peapod Pakoda or Pakora is a question which arises in people's mind quite often. So, this simple step by step Green Peapod Pakoda or Pakora recipe by Shri Kripa. Green Peapod Pakoda or Pakora can even be tried by beginners. A few secret ingredients in Green Peapod Pakoda or Pakora just makes it the way it is served in restaurants. Green Peapod Pakoda or Pakora can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Green Peapod Pakoda or Pakora .

Green Peapod Pakoda or Pakora

Ingredients to make Green Peapod Pakoda or Pakora

  • Peapods – 15-20
  • oil - for deep fry
  • For batter:
  • Bengal gram flour /Besan – 1 cup
  • salt
  • Green chilli – 1
  • Red chilli powder- ½ teaspoon
  • curry leaves – 1 spring
  • Chopped coriander leaves – 1 teaspoon
  • Cooking soda – a pinch

How to make Green Peapod Pakoda or Pakora

  1. Separate fresh and green peels (pods) while opening, to collect green peas.
  2. After this, peel off the inner membrane (which will not cook and it is fibrous too)
  3. To remove inner membrane, take one of the ends, fold in and pinch inwards and slide your thumb beneath and remove the glossy membrane and separate. If membrane breaks in-between, try from the other side.
  4. Discard inner membrane and use outer green cover to make pakodas.
  5. Wash these peels and drain, keep aside.
  6. Prepare pakoda batter by putting Besan, salt, chopped green chillies, curry leaves, coriander leaves, cooking soda and water; batter should be like Dosa batter consistency.
  7. Now heat the oil in a kadai and when it is hot, drop pea pods one by one after dipping into the batter.
  8. Fry in a medium heat and when it is done, remove these into a tissue laid serving plate.
  9. Enjoy these pakodas with hot cup of tea or coffee.

Reviews for Green Peapod Pakoda or Pakora (1)

aliza singh2 years ago

very nice!
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