Jhatpat Bhalle | How to make Jhatpat Bhalle

4 reviews
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ByAarti Sriramka
Created on 25th Sep 2015
  • Jhatpat Bhalle, How to make Jhatpat Bhalle
Jhatpat Bhalleby Aarti Sriramka
  • Jhatpat Bhalle | How to make Jhatpat Bhalle (43 likes)

  • 4 reviews
    Rate It!
  • By Aarti Sriramka
    Created on 25th Sep 2015

About Jhatpat Bhalle

Unexpected Guests arrived : no worries Here is one Jhat pat (Quick) tasty snack with handful of ingredients, which is easily available in your kitchen, which will surprise your guests and you will get a lot of compliments :)

Jhatpat Bhalle is a delicious dish which is liked by the people of every age group. Jhatpat Bhalle by Aarti Sriramka is a step by step process which is best to understand for the beginners. Jhatpat Bhalle is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jhatpat Bhalle takes few minute for the preparation and 20 minute for cooking. The aroma of this Jhatpat Bhalle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jhatpat Bhalle will be the best option for you. The flavor of Jhatpat Bhalle is unforgettable and you will enjoy each and every bite of this. Try this Jhatpat Bhalle at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Jhatpat Bhalle

Ingredients to make Jhatpat Bhalle

  • Bread (white or brown) - 4 slices
  • Sweetened Yoghurt - 1 cup
  • Chilli powder or black pepper - 1 tsp
  • Cumin powder - 1/2 tsp (roasted)
  • Chaat masala - 1 tsp
  • Black salt - 1 tsp
  • Sweet tamarind chutney - 2 to 3 tsp
  • Green coriander chutney - 2 to 3 tsp
  • Mixture of crushed roasted groundnuts & cashewnuts - 1/2 cup
  • To garnish: Pomegranate and Sev (Nylon or Bikaneri)
  • Salt to taste

How to make Jhatpat Bhalle

  1. Whisk the yogurt and add sugar, salt, black salt, chaat masala, black pepper powder to it. Mix and keep aside.
  2. Prepare the bread vadas using a steel bowl to cut into a round shape. Use a smaller bottle cover for cutting the center. Cut all the 4 bread slices and keep aside.
  3. Spread the green chutney and put the crushed nuts mixture in the cut bread vadas. Cover with the remaining roundels.
  4. To assemble the snack, first pour half of the yogurt mixture in the serving bowl. Arrange the bread on the yogurt.
  5. Add rest of the yogurt. Top with sweet chutney, chili powder, roasted cumin powder and chaat masala.
  6. Garnish with coriander leaves, sev and pomegranate. Refrigerate for 5-10 minutes and serve chilled Bread Dahi Vada.
My Tip: Make curd sweet and spicy by adding sugar, blacksalt, chaat masala, roasted cumin powder.

Reviews for Jhatpat Bhalle (4)

Maithili Thangkhiewa year ago
The jhatpat fix is too yummy :)
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Bindiya Sharmaa year ago
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Namu Manandhar2 years ago
looks extremely yummy :D
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Pranav Shah2 years ago
Delish!
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