Jhatpat Bhalle | How to make Jhatpat Bhalle

By Aarti Sriramka  |  25th Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Jhatpat Bhalle, How to make Jhatpat Bhalle
Jhatpat Bhalleby Aarti Sriramka
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

353

4





About Jhatpat Bhalle

Unexpected Guests arrived : no worries Here is one Jhat pat (Quick) tasty snack with handful of ingredients, which is easily available in your kitchen, which will surprise your guests and you will get a lot of compliments :)

The delicious and mouthwatering Jhatpat Bhalle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Jhatpat Bhalle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Jhatpat Bhalle. Aarti Sriramka shared Jhatpat Bhalle recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Jhatpat Bhalle. Try this delicious Jhatpat Bhalle recipe at home and surprise your family and friends. You can connect with the Aarti Sriramka of Jhatpat Bhalle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Jhatpat Bhalle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Jhatpat Bhalle with other users

Jhatpat Bhalle

Ingredients to make Jhatpat Bhalle

  • Bread (white or brown) - 4 slices
  • Sweetened Yoghurt - 1 cup
  • Chilli powder or black pepper - 1 tsp
  • Cumin powder - 1/2 tsp (roasted)
  • Chaat masala - 1 tsp
  • Black salt - 1 tsp
  • Sweet tamarind chutney - 2 to 3 tsp
  • Green coriander chutney - 2 to 3 tsp
  • Mixture of crushed roasted groundnuts & cashewnuts - 1/2 cup
  • To garnish: Pomegranate and Sev (Nylon or Bikaneri)
  • Salt to taste

How to make Jhatpat Bhalle

  1. Whisk the yogurt and add sugar, salt, black salt, chaat masala, black pepper powder to it. Mix and keep aside.
  2. Prepare the bread vadas using a steel bowl to cut into a round shape. Use a smaller bottle cover for cutting the center. Cut all the 4 bread slices and keep aside.
  3. Spread the green chutney and put the crushed nuts mixture in the cut bread vadas. Cover with the remaining roundels.
  4. To assemble the snack, first pour half of the yogurt mixture in the serving bowl. Arrange the bread on the yogurt.
  5. Add rest of the yogurt. Top with sweet chutney, chili powder, roasted cumin powder and chaat masala.
  6. Garnish with coriander leaves, sev and pomegranate. Refrigerate for 5-10 minutes and serve chilled Bread Dahi Vada.

My Tip:

Make curd sweet and spicy by adding sugar, blacksalt, chaat masala, roasted cumin powder.

Reviews for Jhatpat Bhalle (4)

Maithili Thangkhiewa year ago

The jhatpat fix is too yummy :)
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Bindiya Sharma2 years ago

Reply

Namu Manandhar2 years ago

looks extremely yummy :D
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Pranav Shah2 years ago

Delish!
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