My Tempura Onionfry Garden | How to make My Tempura Onionfry Garden

By Shhital Rani Singhariya  |  18th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • My Tempura Onionfry Garden, How to make My Tempura Onionfry Garden
My Tempura Onionfry Gardenby Shhital Rani Singhariya
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

2

About My Tempura Onionfry Garden Recipe

Tangy Onionfry flowers made in sprite batter . Serve with cream chilli mayo sauce.

My Tempura Onionfry Garden is one dish which makes its accompaniments tastier. With the right mix of flavours, My Tempura Onionfry Garden has always been everyone's favourite. This recipe by Shhital Rani Singhariya is the perfect one to try at home for your family. The My Tempura Onionfry Garden recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing My Tempura Onionfry Garden is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of My Tempura Onionfry Garden is perfect to serve 4 people. My Tempura Onionfry Garden is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love My Tempura Onionfry Garden. So do try it next time and share your experience of cooking My Tempura Onionfry Garden by commenting on this page below!

My Tempura Onionfry Garden

Ingredients to make My Tempura Onionfry Garden

  • onions big
  • oil for frying
  • For batter -
  • 1 cup all purpose flour
  • 1/4 cup corn starch
  • 1/2 tsp Oregano
  • 1/2 tsp paprika
  • salt to taste
  • 2 garlic clove -minced
  • 1/2 black pepper
  • 1 cup sprite (chilled and as per requirement)
  • For seasoning -
  • 1 cup flour
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt to taste
  • For Sauce -
  • 1/2 cup cream Cheese
  • 1/4 cup mayonnaise
  • 1/4 cup tomato sauce
  • 1/2 oregano
  • salt to taste
  • 1/2 tsp paprika

How to make My Tempura Onionfry Garden

  1. Peel & wash onions. Cut Onion in flower shape and keep in water.
  2. Heat oil in a deep frying pan
  3. Mix all seasoning ingredients in a serving place.
  4. Mix all the ingredients for batter in a big bowl add sprite slowly.
  5. First, open all Petals of Onion flowers and season with seasoning flour. Shake off excess flour and dip in batter
  6. Remove excess by shaking well and again coat with seasoning flour.
  7. Now deep fry one onion at a time until crispy golden brown.
  8. Remove from oil and keep on kitchen towel.
  9. For sauce mix all sauce ingredients and serve hot with cream chilli Mayo sauce.

Reviews for My Tempura Onionfry Garden (2)

aliza singh2 years ago

awesome!
Reply

Farheen H2 years ago

How to cut in flower shape?
Reply

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