Home / Recipes / Vegetable Tempura

Photo of Vegetable Tempura by Charu Agrawal at BetterButter
1208
12
5.0(1)
0

Vegetable Tempura

Dec-18-2016
Charu Agrawal
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Tempura RECIPE

Tempura is a Japanese dish , in which vegetables are coated in batter and deep fried till golden in color..

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Japanese
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. Vegetables (1 carrot, 8-10 french beans trimmed, 1 potato, 1 capsicum, 4-5 florets cauliflower)
  2. For the batter -
  3. 1 cup all purpose flour
  4. 1 cup Rice flour
  5. 2 cups ice cold soda water
  6. Salt & Black Pepper as per taste
  7. For the soya ginger sauce -
  8. 1/2 tsp sugar
  9. 1/4 tsp grated ginger
  10. 1/4 tsp sesame oil
  11. 2 tbsp soya
  12. 1tbsp balsamic vinegar

Instructions

  1. Mix all ingredients of Soya Ginger Sauce and keep aside for around 20 mins for the flavours to blend.
  2. Cut carrot, potato, capsicum in long thin strips and blanch all the vegetables (except capsicum) in boiling water for 5 mins. You can parboil the potato strips.
  3. Drain the vegetables and keep aside.
  4. Mix all the ingredients of batter.
  5. Coat the vegetables in batter and deep fry in hot oil till light golden in color. Do not fry for long as the veggies are already cooked.
  6. Remove on absorbent paper and serve with soya ginger sauce.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
aliza singh
Dec-20-2016
aliza singh   Dec-20-2016

really nice

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE