Palak Paneer Paratha | How to make Palak Paneer Paratha

By Geeta Sachdev  |  18th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Palak Paneer Paratha, How to make Palak Paneer Paratha
Palak Paneer Parathaby Geeta Sachdev
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About Palak Paneer Paratha Recipe

Yummy and healthy parantha perfect breakfast for this season

Palak Paneer Paratha is one dish which makes its accompaniments tastier. With the right mix of flavours, Palak Paneer Paratha has always been everyone's favourite. This recipe by Geeta Sachdev is the perfect one to try at home for your family. The Palak Paneer Paratha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Palak Paneer Paratha is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Palak Paneer Paratha is perfect to serve 2 people. Palak Paneer Paratha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Palak Paneer Paratha. So do try it next time and share your experience of cooking Palak Paneer Paratha by commenting on this page below!

Palak Paneer Paratha

Ingredients to make Palak Paneer Paratha

  • For filling -
  • 100 grams palak /spinach leaves washed and chopped
  • 1 cup cottage cheese crushed
  • 1 onion chopped
  • 1 table spoon oil
  • 1 table spoon ginger grated
  • 2 green chillies chopped
  • 1/4 tea spoon asafoetida
  • 1 /2 teaspoon carom seeds
  • 1/2 teaspoon cumin seeds
  • 1 tea spoon salt
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon kitchen king masala powder
  • For the Dough -
  • 1 cup wheat flour
  • 1 cup or little more water fir kneading the dough
  • 1 /2cup oil for shallow frying

How to make Palak Paneer Paratha

  1. Heat oil in a non stick pan
  2. Crackle asafoetida cumin and carom seeds
  3. Then add spinach sautey till all water dries up
  4. Add cheese and mix
  5. Add ginger and chillies too
  6. Then add onions and sautey with all the ingredients till mix nicely
  7. Then add all the dried masala along with salt
  8. Cook till all the water dries up
  9. Now knead the soft dough with water
  10. Now take a slightly big dough of wheat flour
  11. Make a thick chapati like parantha spread oil over it
  12. Then cut it in to half
  13. Place the filling over one side cover it with other half .
  14. Sprinkle dry flour roll and spread the parantha little
  15. Then put it on hot rawa cook and shallow fry it from both sides using suficient oil
  16. Serve hot

My Tip:

Sautey spinach with all the ingredients till all water dries up

Reviews for Palak Paneer Paratha (3)

Sanyukta Chavan10 months ago

Good one.....will try it today

Amrit Kaura year ago


aliza singha year ago

nice presentation!

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