Banana Stem Cutlet / Thor er Cutlet | How to make Banana Stem Cutlet / Thor er Cutlet

By Amrita Roy  |  18th Dec 2016  |  
4 from 1 review Rate It!
  • Banana Stem Cutlet / Thor er Cutlet, How to make Banana Stem Cutlet / Thor er Cutlet
Banana Stem Cutlet / Thor er Cutletby Amrita Roy
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

8

1





About Banana Stem Cutlet / Thor er Cutlet Recipe

An authentic Bengali Dish

Banana Stem Cutlet / Thor er Cutlet is delicious and authentic dish. Banana Stem Cutlet / Thor er Cutlet by Amrita Roy is a great option when you want something interesting to eat at home. Restaurant style Banana Stem Cutlet / Thor er Cutlet is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Banana Stem Cutlet / Thor er Cutlet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banana Stem Cutlet / Thor er Cutlet. Banana Stem Cutlet / Thor er Cutlet is an amazing dish which is perfectly appropriate for any occasion. Banana Stem Cutlet / Thor er Cutlet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Banana Stem Cutlet / Thor er Cutlet at your home.

Banana Stem Cutlet / Thor er Cutlet

Ingredients to make Banana Stem Cutlet / Thor er Cutlet

  • Thor (banana Stem) - 11/2 cup, Finely chopped and boiled
  • potato - 3 medium, boiled and mashed
  • ginger Paste - 2 teaspoon
  • salt to taste
  • Garam masala - 11/2 teaspoon
  • Green chilli - 1 teaspoon, chopped
  • coriander leaves - 2 teaspoon, finely chopped
  • Corn flour - 1 to 2 tablespoon
  • Bread crumbs - 2 cups
  • Black salt - 2 teaspoon
  • Refined oil - 1/2 lit

How to make Banana Stem Cutlet / Thor er Cutlet

  1. Take boiled thor (banana stem) and potato in a bowl.
  2. Mix them together and add ginger paste, salt, garam masala powder, green chilli & coriander leaves. Make a smooth dough.
  3. Take equal portions from dough and give them square shape or diamond shape just like cutlet.
  4. Now prepare a batter using corn flour salt and water (less than 1/2 cup).
  5. Take each cutlet, coat in bread crumb, dip in batter and again coat with bread crumb and deep fry till golden brown in refined oil.
  6. Do the same procedure of double coating for other cutlets too.
  7. Sprinkle black salt from top and serve as evening snacks with tea or coffee.

My Tip:

Consistency of the batter should not be watery or thick.

Reviews for Banana Stem Cutlet / Thor er Cutlet (1)

aliza singh2 years ago

yummylicious!
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