Instant Badam Halwa | How to make Instant Badam Halwa

14 reviews
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By Anjana Chaturvedi
Created on 14th Jul 2015
  • Instant Badam Halwa, How to make Instant Badam Halwa
Instant Badam Halwaby Anjana Chaturvedi
  • Instant Badam Halwa | How to make Instant Badam Halwa (161 likes)

  • 14 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 14th Jul 2015

About Instant Badam Halwa

A quick and easy Almond dessert

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Instant Badam Halwa

Ingredients

  • 100 grams /1 cup – Almonds/badam
  • 1.5 tbsp – Semolina/sooj
  • 5 tbsp – Ghee /Clarified butter
  • 1/2 cup – Sugar/chini
  • A pinch of – Saffron/kesar
  • 1/2 tsp – Cardamom powder/elaichi
  • 1/2 cup – Milk
  • 1/2 cup – Water

Steps

  1. Grind the dry almonds in a mixer to make a powder.
  2. Heat the ghee in a heavy bottom pan.
  3. Add in semolina and fry till it becomes pink in color.
  4. Now add in the almond powder and stir on low heat till it gives a nice aroma.
  5. Next pour in the milk and water and cook, continue stirring to avoid lumps.
  6. When the water starts boiling add in the sugar and saffron.
  7. Cook till it starts to thicken and almost dries up.
  8. Add in cardamom powder and mix well. Serve hot.

Reviews for Instant Badam Halwa (14)

Shraddha Nagarkar2 days ago
Great thank u for a nice granny time recipe
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Priyanka Doc2 days ago
Will it serve 5 people?
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Abha Shah2 days ago
Nice one
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Sana Khan2 days ago
it's good
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Samidha Doshi2 days ago
can we use milkmaid instead of milk
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Sania Sharma2 days ago
easy & tasty recipe thanks :)
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Namita Sharma2 days ago
thanks a lot
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Smita Bhargava2 days ago
it is .nice and easy
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Kamal Ashraf5 months ago
Love it
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Aradhana Prasad6 months ago
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priya panchal6 months ago
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Preeti Singh6 months ago
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Archana Jalan9 months ago
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Kajal Singh9 months ago
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