Instant Badam Halwa | How to make Instant Badam Halwa

4.6 from 15 reviews
Rate It!
By Anjana Chaturvedi
Created on 14th Jul 2015
  • Instant Badam Halwa, How to make Instant Badam Halwa
Instant Badam Halwaby Anjana Chaturvedi
  • Instant Badam Halwa | How to make Instant Badam Halwa (208 likes)

  • 15 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 14th Jul 2015

About Instant Badam Halwa

A quick and easy Almond dessert

Instant Badam Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Instant Badam Halwa has always been everyone's favourite. This recipe by Anjana Chaturvedi is the perfect one to try at home for your family. The Instant Badam Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Instant Badam Halwa is few minutes and the time taken for cooking is 20 minutes. This is recipe of Instant Badam Halwa is perfect to serve 5 people. Instant Badam Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Instant Badam Halwa. So do try it next time and share your experience of cooking Instant Badam Halwa by commenting on this page below!

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Instant Badam Halwa

Ingredients to make Instant Badam Halwa

  • 100 grams /1 cup – Almonds/badam
  • 1.5 tbsp – Semolina/sooj
  • 5 tbsp – Ghee /Clarified butter
  • 1/2 cup – Sugar/chini
  • A pinch of – Saffron/kesar
  • 1/2 tsp – Cardamom powder/elaichi
  • 1/2 cup – Milk
  • 1/2 cup – Water

How to make Instant Badam Halwa

  1. Grind the dry almonds in a mixer to make a powder.
  2. Heat the ghee in a heavy bottom pan.
  3. Add in semolina and fry till it becomes pink in color.
  4. Now add in the almond powder and stir on low heat till it gives a nice aroma.
  5. Next pour in the milk and water and cook, continue stirring to avoid lumps.
  6. When the water starts boiling add in the sugar and saffron.
  7. Cook till it starts to thicken and almost dries up.
  8. Add in cardamom powder and mix well. Serve hot.

Reviews for Instant Badam Halwa (15)

Shobha Wadhwani5 months ago
My fvrt

Kamal Ashrafa year ago
Love it

Aradhana Prasada year ago

Smita Bhargavaa year ago
it is .nice and easy

Namita Sharmaa year ago
thanks a lot

priya panchala year ago

Preeti Singha year ago

Sania Sharmaa year ago
easy & tasty recipe thanks :)

Samidha Doshia year ago
can we use milkmaid instead of milk

Sana Khana year ago
it's good

Archana Jalana year ago

Kajal Singha year ago

Abha Shaha year ago
Nice one

Priyanka Doca year ago
Will it serve 5 people?

Shraddha Nagarkara year ago
Great thank u for a nice granny time recipe