Instant Badam Halwa | How to make Instant Badam Halwa

15 reviews
Rate It!
ByAnjana Chaturvedi
Created on 14th Jul 2015
  • Instant Badam Halwa, How to make Instant Badam Halwa
Instant Badam Halwaby Anjana Chaturvedi
  • Instant Badam Halwa | How to make Instant Badam Halwa (187 likes)

  • 15 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 14th Jul 2015

About Instant Badam Halwa

A quick and easy Almond dessert

Instant Badam Halwa, a deliciously amazing recipe to treat your family members. This recipe of Instant Badam Halwa by Anjana Chaturvedi will definitely help you in its preparation. Surprisingly the preparations for Instant Badam Halwa can be done within few minute. Isn't it interesting. Also, the time taken for cooking Instant Badam Halwa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Instant Badam Halwa is just too tempting. Cooking Instant Badam Halwaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Instant Badam Halwa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofInstant Badam Halwa from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Instant Badam Halwa

Ingredients to make Instant Badam Halwa

  • 100 grams /1 cup – Almonds/badam
  • 1.5 tbsp – Semolina/sooj
  • 5 tbsp – Ghee /Clarified butter
  • 1/2 cup – Sugar/chini
  • A pinch of – Saffron/kesar
  • 1/2 tsp – Cardamom powder/elaichi
  • 1/2 cup – Milk
  • 1/2 cup – Water

How to make Instant Badam Halwa

  1. Grind the dry almonds in a mixer to make a powder.
  2. Heat the ghee in a heavy bottom pan.
  3. Add in semolina and fry till it becomes pink in color.
  4. Now add in the almond powder and stir on low heat till it gives a nice aroma.
  5. Next pour in the milk and water and cook, continue stirring to avoid lumps.
  6. When the water starts boiling add in the sugar and saffron.
  7. Cook till it starts to thicken and almost dries up.
  8. Add in cardamom powder and mix well. Serve hot.

Reviews for Instant Badam Halwa (15)

Shobha Wadhwani3 months ago
My fvrt
Reply

Kamal Ashraf9 months ago
Love it
Reply

Aradhana Prasad10 months ago
Reply

Smita Bhargava10 months ago
it is .nice and easy
Reply

Namita Sharma10 months ago
thanks a lot
Reply

priya panchal10 months ago
Reply

Preeti Singh10 months ago
Reply

Sania Sharma10 months ago
easy & tasty recipe thanks :)
Reply

Samidha Doshia year ago
can we use milkmaid instead of milk
Reply

Sana Khana year ago
it's good
Reply

Archana Jalana year ago
Reply

Kajal Singha year ago
Reply

Abha Shaha year ago
Nice one
Reply

Priyanka Doca year ago
Will it serve 5 people?
Reply

Shraddha Nagarkara year ago
Great thank u for a nice granny time recipe
Reply