Name: Chole Bature recipe by Punit Nagdev at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: All purpose flour 2cups; Water as needed to knead flour; Salt to taste; oil for deep friying; boiled chole 1 cup; onions 2 (chopped); Tomato 1 (chopped); Green chilli 1 (chopped); Chilly powder 1/2 tsp; Coriander Powder 1/2 tsp; Gram masala 1/4 tsp; jeera powder 1/2 tsp

ABOUT Chole Bature RECIPE

Spicy tangy chole served with bature

Recipe Tags

Veg
Easy
Others
Punjabi
Frying
Breakfast and Brunch
Vegan

Ingredients Serving: 1

All purpose flour 2cups
Water as needed to knead flour
Salt to taste
oil for deep friying
boiled chole 1 cup
onions 2 (chopped)
Tomato 1 (chopped)
Green chilli 1 (chopped)
Chilly powder 1/2 tsp
Coriander Powder 1/2 tsp
Gram masala 1/4 tsp
jeera powder 1/2 tsp

Instructions

Make a dough with all-purpose flour and salt. The dough should be hard. Cover and keep aside.
To prepare chole, saute onion tomatoes and chilly till golden brown. Add all the spices and let it simmer. add water Add boiled chole cover it.
Roll the dough and shape it like bature deep fry in hot oil
Serve bhature with chole

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