Lachha Parantha | How to make Lachha Parantha

By sweta gurudeo  |  18th Dec 2016  |  
4.0 from 1 review Rate It!
  • Lachha Parantha, How to make Lachha Parantha
Lachha Paranthaby sweta gurudeo
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About Lachha Parantha Recipe

Awesome multilayered Indian flat bread

Lachha Parantha, a deliciously finger licking recipe to treat your family and friends. This recipe of Lachha Parantha by sweta gurudeo will definitely help you in its preparation. The Lachha Parantha can be prepared within 10 minutes. The time taken for cooking Lachha Parantha is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Lachha Parantha step by step. The detailed explanation makes Lachha Parantha so simple and easy that even beginners can try it out. The recipe for Lachha Parantha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lachha Parantha from BetterButter.

Lachha Parantha

Ingredients to make Lachha Parantha

  • wheat flour 1cup
  • butter 4 tbsp
  • salt 1/4 tsp (according to taste)
  • water to make dough

How to make Lachha Parantha

  1. Add salt and 2 tbsp of butter to wheat flour
  2. Add water to make a soft dough
  3. Cover and let the dough for 10 min
  4. After 10 minutes.. Take a small portion of the dough and roll it as big, as thin as possible. Don't worry if it tears up while rolling
  5. Now cut thin strips with the help of a knife
  6. Apply generous amount of melted butter on the strips
  7. Gather all the strips together to make one big long roll
  8. Now hold one end and roll it into a small disc
  9. And now with the help of a rolling pin roll it up to a small round parantha
  10. Heat up your tawa and cook your parantha on both the sides
  11. Serve

Reviews for Lachha Parantha (1)

Shiva Pandea year ago

Looks absolutely stunning!

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