Fried Chicken | How to make Fried Chicken

4.3 from 3 reviews
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By Amrita Roy
Created on 25th Sep 2015
  • Fried Chicken, How to make Fried Chicken
Fried Chickenby Amrita Roy
  • Fried Chicken | How to make Fried Chicken (44 likes)

  • 3 reviews
    Rate It!
  • By Amrita Roy
    Created on 25th Sep 2015

About Fried Chicken

This dish was prepared taking inspiration from globally famous fried chicken giant

Fried Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Roy teaches how to make Fried Chicken step by step in detail. This makes it easy to cook Fried Chicken in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Fried Chicken at home. This amazing and mouthwatering Fried Chicken takes few minutes for the preparation and 90 minutes for cooking. The aroma of this Fried Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Chicken is a good option for you. The flavour of Fried Chicken is palatable and you will enjoy each and every bite of this. Try this Fried Chicken and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves2People
Fried Chicken

Ingredients to make Fried Chicken

  • Chicken - 400 gms leg piece wings (With bone pieces)
  • Lime Juice - 2 teaspoon
  • Salt to taste
  • All purpose flour - 1 cup
  • Oregano - 1 teaspoon
  • Mixed Herbs (Dried) - 1 teaspoon
  • Garlic Powder - 1 teaspoon
  • Ginger Powder - 1/2 teaspoon
  • Red Chilli Powder - 1 teaspoon
  • Black Pepper Powder - 1 teaspoon
  • Eggs - 2
  • Milk - 2 tablespoon
  • Cornflakes - half crushed 1/2 to 1 cup
  • Black salt - 1 teaspoon
  • Refined Oil - 3 cups for deep frying

How to make Fried Chicken

  1. Marinate the chicken pieces with lime juice and salt for 30 minutes.
  2. Next half boil (50%) the marinated chicken pieces and drain the water and pat dry them using kitchen towel.
  3. Now beat eggs along with milk and add salt into it.
  4. Mean while in a plate mix all purpose flour, salt to taste, garlic powder, ginger powder, red chili powder, black pepper powder, oregano, and mixed herbs. Keep it aside. In another plate keep the half crushed cornflakes.
  5. Now dip the boiled chicken pieces in the egg-milk batter and coat with all purpose flour mixture. Tap the chicken pieces so that the extra flour can be removed.
  6. Again dip the coated chicken in the egg - milk mixture and finally coat with half crushed cornflakes. Similarly do for the remaining chicken pieces.
  7. Allow the chicken pieces to rest for 20 minutes. You can keep them in refrigerator as well.
  8. Heat oil and deep fry the chicken pieces in medium heat until they are golden brown. Serve them with ketchup.

Reviews for Fried Chicken (3)

Aastha Naik2 years ago
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Aasha sharma2 years ago
great recipe! looks yummy..what would the ingredients of the mixed herbs be??
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Namu Manandhar2 years ago
wow, looks awesome! can't wait to try it :D
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