Fried Chicken | How to make Fried Chicken

3 reviews
Rate It!
ByAmrita Roy
Created on 25th Sep 2015
  • Fried Chicken, How to make Fried Chicken
Fried Chickenby Amrita Roy
  • Fried Chicken | How to make Fried Chicken (44 likes)

  • 3 reviews
    Rate It!
  • By Amrita Roy
    Created on 25th Sep 2015

About Fried Chicken

This dish was prepared taking inspiration from globally famous fried chicken giant

Fried Chicken, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amrita Roy. Fried Chicken is a dish which demands no explanations, it's a whole world of flavour in itself. Fried Chicken is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fried Chicken by Amrita Roy is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fried Chicken.

  • Prep Time0mins
  • Cook Time90mins
  • Serves2People
Fried Chicken

Ingredients to make Fried Chicken

  • Chicken - 400 gms leg piece wings (With bone pieces)
  • Lime Juice - 2 teaspoon
  • Salt to taste
  • All purpose flour - 1 cup
  • Oregano - 1 teaspoon
  • Mixed Herbs (Dried) - 1 teaspoon
  • Garlic Powder - 1 teaspoon
  • Ginger Powder - 1/2 teaspoon
  • Red Chilli Powder - 1 teaspoon
  • Black Pepper Powder - 1 teaspoon
  • Eggs - 2
  • Milk - 2 tablespoon
  • Cornflakes - half crushed 1/2 to 1 cup
  • Black salt - 1 teaspoon
  • Refined Oil - 3 cups for deep frying

How to make Fried Chicken

  1. Marinate the chicken pieces with lime juice and salt for 30 minutes.
  2. Next half boil (50%) the marinated chicken pieces and drain the water and pat dry them using kitchen towel.
  3. Now beat eggs along with milk and add salt into it.
  4. Mean while in a plate mix all purpose flour, salt to taste, garlic powder, ginger powder, red chili powder, black pepper powder, oregano, and mixed herbs. Keep it aside. In another plate keep the half crushed cornflakes.
  5. Now dip the boiled chicken pieces in the egg-milk batter and coat with all purpose flour mixture. Tap the chicken pieces so that the extra flour can be removed.
  6. Again dip the coated chicken in the egg - milk mixture and finally coat with half crushed cornflakes. Similarly do for the remaining chicken pieces.
  7. Allow the chicken pieces to rest for 20 minutes. You can keep them in refrigerator as well.
  8. Heat oil and deep fry the chicken pieces in medium heat until they are golden brown. Serve them with ketchup.

Reviews for Fried Chicken (3)

Aastha Naik2 years ago

Aasha sharma2 years ago
great recipe! looks yummy..what would the ingredients of the mixed herbs be??

Namu Manandhar2 years ago
wow, looks awesome! can't wait to try it :D