Garlic Egg Pickle | How to make Garlic Egg Pickle
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About Garlic Egg Pickle Recipe
This egg pickle is a South Indian dish . An accompaniment, that goes well with rice and rotis.
Garlic Egg Pickle is one dish which makes its accompaniments tastier. With the right mix of flavours, Garlic Egg Pickle has always been everyone's favourite. This recipe by Latha Nair is the perfect one to try at home for your family. The Garlic Egg Pickle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Garlic Egg Pickle is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Garlic Egg Pickle is perfect to serve 4 people. Garlic Egg Pickle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Garlic Egg Pickle. So do try it next time and share your experience of cooking Garlic Egg Pickle by commenting on this page below!
Ingredients to make Garlic Egg Pickle
- - 3 (boiled)
- cloves 20
- powder 3 tbsp, ( you can take Kashmiri )
- 2 pinches
- 1 pinch
- 2 tbsp
- powder & methi powder 2 pinches each
- a pinch
- 3 tbsp
How to make Garlic Egg Pickle
My Tip:You can also take whole eggs, without cutting. I have cut the eggs into small pieces. Adding masalas, is our own choice. You may add garam masala and dhania also.